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Review

5 /56 Reviews
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龙神皇陛下
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5/5
Original Text
Come here, the middle and high-end western restaurant, the dishes are exquisite and delicate.
Posted: Nov 1, 2017
More Reviews
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  • lulu0531
    5/5Outstanding
    Original Text

    The most value-for-money Michelin one-star store booked at noon to the store has a direct set of two choices. This is a set of all fish packages, but because the Michelin store the night before was eating fish, this time I chose chicken staple food from service to environment. Don't waiter politely bring hanging clothes to the introduction menu wine tip to the heart willing chicken has egg flower soup cut open directly burst pulp front dishes desserts, especially homemade chocolate is delicious, resulting in a few more glasses of wine is Michelin store cost-effective to fly experience A real store recommendation~

    2
    Posted: Jan 4, 2018
  • lulu0531
    5/5Outstanding
    Original Text

    A bit expensive, but actually worth it because the restaurant is a Michelin star. We had four dishes with wine. The wine tasting staff was fantastic too. The waiters were lovely and kind. The biggest downside was the main course fish. The sauce is like an egg yolk liquid, a bit too strong and the taste is too heavy. But the other dishes are great, and so is the wine. The waiter is super friendly and very good. The front dish is very delicious. After reading the reviews on the public comment, we booked a location here for the first day in Budapest. There are not many customers here.

    2
    Posted: Oct 12, 2017
  • 伊洛伊洛萧统
    5/5Outstanding
    Original Text

    Very worth a visit, recommend everyone

    0
    Posted: Mar 7, 2022
  • west
    5/5Outstanding
    Original Text

    Rare Russian-style restaurant, boarding a Michelin guide, the restaurant's top caviar and champagne are signs, the environment is great!

    0
    Posted: Feb 10, 2017
  • 达达和妮妮
    5/5Outstanding
    Original Text

    This restaurant is more suitable in the local area, business banquet, very high-end

    0
    Posted: Dec 28, 2017