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Arola Nanjing Review

4.6 /537 Reviews
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谷春先
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4/5
Original Text
Arola Nanjing The decoration of the store is simple and not exaggerated, simple and best! The fully transparent kitchen is arranged in the most conspicuous position of the restaurant, and the every move inside is clear at a glance. The knife and fork are Weibao, the steak knife is Lagio, the glass is Riedel, the plate should be cold and hot. Service words: too many people can't be busy! Before the meal, bread with exclusive top-level limited olive oil, rose sea salt and 2 sauces: black truffle butter, nut butter. Pre-favorite: Passion potato Patata Brava, seemingly ordinary, but unique, cut the potato into cylindrical, then dig out a little potato meat, add mayonnaise and chili sauce, very amazing. Capri salad Molecular Caprese, Mozzarella cheese, olive oil, tomato as raw materials. White birch caviar oats Birch Beluga Caviar Rye, unique shape, with shell spoon. Sea urchin orange saffron Sea Urchin Orange Saffron, sea urchin-shaped container, memory point saffron aroma strong. tiramisu salty point Tiramisu savory , with onions and meat sprinkled with mushroom powder, especially special, but not like. The tuna green apple in the coat is green apple Silodka under coat, the lantern fish-shaped utensils make people shine, and the tuna thorns are not easy to deal with. The main course is Smoky veloute, Spanish red devil shrimp, wrinkled kale smoke black truffle Russian spices, very good. Red devil shrimp, Spain's national treasure, fresh and tender, known as the world's expensive shrimp. Rock Fish, fresh rock fish, ACQUARELLO rice, nettle, Catalan crushed sauce foam, Jerez brandy, did not take care of the Chinese people to do too soft. Wagyu M8 Borsch, Australia M8 and beef spine borscht chocolate sauce, too special, but still like the regular practice! Beef is full and juicy! The dessert can't help but praise the dessert chef, the Russian pastry chef: Daria Ermakova, ingenious creativity and brain. The first dessert, Sweet Brava, echoes the front dish, the pineapple is wrapped in white chocolate, the sauce inside is red raspberry and coconut sauce, the pineapple is overflowing. The second dessert, Pavlova, was created by a Russian ballerina, named after her, gold foil multiple red fruits, protein foil, raspberry juice, special! The third dessert, Gelato, the color of the three ice creams corresponds to the color of the Italian flag, the taste is unique and the taste is wonderful! The fourth dessert, Petit Fours , Pictures of our flavours, glutinous rice printing paper prints the landmark scenery of various countries, with three local sauces. It's a wonderful feeling to eat with sauce on paper!

Arola Nanjing

Posted: Mar 14, 2019
5 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 托钵行者
    5/5Outstanding
    Original Text

    The restaurant pays attention to the sense of ritual. Eat a meal in Arola, the meal time is generally in 2-3 hours, the professionalism of the service staff is very high, each dish will introduce raw materials and practices, and you need to change the appropriate tableware according to the dishes. The table will also be cleaned at any time. Nanjing's most expensive western restaurant

    1
    Posted: Jul 5, 2020
  • 莫圣峻
    5/5Outstanding
    Original Text

    I have never had the opportunity to come to Arola for dinner, so try afternoon tea first. I came to eat with my friends last weekend. There were not many people who would know. Later, many friends followed, and the basic evaluation was OK. Arola's afternoon tea, although not comparable to the international top hotel afternoon tea, but I think it can already be called Jinling. The restaurant is not big, but it highlights Spain's unparalleled trendy design concept, avant-garde and creative. The 28th floor of the hotel has an excellent view, the kitchen is open, the chef's process of making snacks is clear at a glance, and I look forward to a big meal next month! The dessert seems to be even better. I like the coconut cake. The shape is realistic and the entrance is thick with coconut fragrance. The passion fruit flavor dessert is made into a mini version of the cone shape, small and cute, it is recommended to swallow a mouthful, will combine the raspberry passion fruit and black Qiao taste more wonderful. Mango cup is not simple, the taste is rich! There is no shortage of salty points. Bring its own strong Iberian Peninsula charm. I like the olive oil on the ham slices to make granular. The salmon after the slightly smoky salmon is matched with the soft stick with the hardness, which is very satisfying. Cherry foie gras mousse is full of high-end sense, and the emperor crab willow is too luxurious to eat in afternoon tea! The simplest sandwich tastes never fooled. The quail egg caviar pancakes are small and cute, and the texture is Microsoft for a long time, and the entrance is still amazing. The black tea is OK, but it feels too simple, it can be more fun, and it can be worthy of this price. Generally speaking, it is a great afternoon tea in Nanjing at the same price. The aura of Michelin two stars is not white. I hope I can continue to maintain this level!

    0
    Posted: Jul 15, 2018
  • 滋乐
    5/5Outstanding
    Original Text

    [Taste] The taste is high and high [Environment] Elegant and chic

    0
    Posted: Mar 31, 2022
  • 柴米油盐酱醋茶cmyyjcc
    5/5Outstanding
    Original Text

    The taste is very good! The environment is very good! Good service!

    0
    Posted: Mar 27, 2022
  • M48***92
    5/5Outstanding
    Original Text

    The first time I went to the high-end point, the bread at the beginning was a bit sour, and it was similar to the homemade, the others were quite good, there were two points worthy of praise 👍 I said Millennium Coconut? The service brother immediately said that he may have spoken too fast and did not make it clear. It may also be that I heard it wrong. The brother responded quickly. I didn’t accuse him of hearing it wrong. The brother took the opportunity to chat with me about a short small topic. It didn’t take up too much time for us to eat, and it brought the distance from the customer closer. Funny and humorous. Unlike other stores, like serving robots, there is no emotion. Sometimes good service may be more important than the quality of the dishes. When will you borrow the Rolex you have in your hand for two days next time... (Yes, I am the one who jumps the muscle in the bone seam)

    2
    Posted: Jun 22, 2020
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