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Atsuta Horaiken Jingu Minamimonten Review

4.6 /5133 Reviews
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lisza
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5/5
Original Text
When I arrived at Nagoya, I must eat Penglai. After visiting the shrine, I came here. I thought it was our store. I knew it was the shrine store after eating. However, this store has a lot of Japanese people coming, and it should be quite good. I started waiting more than half an hour in advance. After the time, I will ask my name one after another. How many people do I need a tatami seat? Then I will go in and wait for the official start. Come here to definitely try the three-eat salmon, the moment you come up super appetite, there will be a detailed introduction to how to eat three, eat the last or like to eat tea to make rice, Japanese salmon is delicious, not fishy, not greasy, with special tea after the meal is more refreshing, full of a bowl of full eating. Japan's service is also nothing to say, language can not communicate, then expression and gesture.

Atsuta Horaiken Jingu Minamimonten

Posted: Jun 6, 2019
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Near Nagoya Retian Shengong, Penglai - our store's ひつまぶし, commonly known as "squid rice three eats". The explanation of the three eats is as follows: the first meal is the original way of eating salmon with rice, and the mackerel rice in the big wooden bowl is served in the small bowl and eaten directly. The second is to add the so-called "medicine flavor", which is to prepare seaweed, mustard and onion for guests, and eat it on salmon rice, further improving the taste. The third is to pour the prepared high soup into the rice, make a soup rice, and eat the first two kinds of harmony. So the correct way to eat should be like this: first divide the big bowl of salmon rice into four, the first one is served directly, the second one is eaten with medicine, and the third one is eaten with soup. As for the last one, you have to leave your favorite way to eat it again. It is said that the reason why the three-eat salmon cut into small pieces is to split the time convenient. Of course, the original taste is the most in my heart.

    0
    Posted: Apr 3, 2021
  • M25***40
    4/5Excellent
    Original Text

    If you want to eat salmon rice in Nagoya, it is not difficult at all, because every mall will have at least one salmon rice restaurant but if you want to eat the highest quality salmon rice, you must come to the hot field to taste this super popular store. If there is no reservation, you need to wait at least two hours. But it is worth waiting for the quality of the salmon rice in Penglai, because the salmon rice here is definitely overclass.

    0
    Posted: Mar 14, 2020
  • lylia71
    4/5Excellent
    Original Text

    Come here, open at 11:30, 11:20, have already lined up, but not particularly long, the first batch of stores, just sitting in a not good position... "squid three eats" squid can also be served on the table when it is burnt? Is there too many Chinese people here, so it's not a matter of urgency? In all fairness, I still like the early Beiyumen eel rice. The famous restaurant will always disappoint... "Long roasted food" husband said, quite salty... It is also burnt... Not recommended to eat!

    0
    Posted: Dec 3, 2019
  • 暖暖
    Original Text

    Choose Nagoya as the first stop, in addition to Ghibli Park, salmon rice is a business card. Tiangong is beautiful, spring is bright and beautiful, I walked outward from Retian Shengong, and then the street alley is the famous Penglai, unlike the domestic pomp, the crowd at the door of the store is not the appearance of the imagination, the reception staff asked softly, registered and guided to the waiting hall. Soon I took a seat and ordered the signature salmon three to eat. The characteristics of Japanese food are the sense of ritual. The side dishes are served up, and the taste is not said, but the color is matched, and the eyeball is enough. Besides, the Peng word in the miso soup is completely moved. Is it particularly good to be treated by people when eating dinner? The bowl cover of the dinner was opened, and the eyes were full of salmon. The aroma was swollen. The five-visceral temple had begun to shout. I quickly put a small bowl out and ate a big mouth. The taste buds were instantly lit. The aroma of the caramel in the mouth and the sweet fragrance of the rice and fish mixed together, released after mixing. The mouth is satisfied, and the happiness will also climb. No need to count whether to eat fish first or eat first, and no need to count a few mouthfuls of fish left. Although it is made, the more you eat, the more you eat, the more you eat, the more you are addicted, the more you eat, the more you are intoxicated... From Penglai to a Fuji, Squid rice can give full marks and five stars, the experience is full, the environment service, the taste, everything is excellent, it is a food experience that should not be missed anyway, it is a food that will be missed anyway, it is a food that will be missed anyway, it is a food that will be checked in anyway! Penglaiyu (Retian Shengong South Gate Branch) う おか Fuji

    0
    Posted: Mar 23, 2024
  • 跳房子
    5/5Outstanding
    Original Text

    The location is very good to find, on the way to the shrine of the hot field shrine subway station, when you look at the shrine from a distance, pay attention to the right hand side. This store business is very good, basically there are more than 20 people in line, but you can take the number and communicate with the boss first. Go to the Shengong for a while and come back. The environment is very good, it is recommended to the location of the balcony on the second floor. You must have known it if you can eat it. To emphasize, anyway, be sure to put this shop in the itinerary, because this is the best salmon rice I have ever eaten! If I find the only reason to go to Nagoya again, it is because of him!

    4
    Posted: Feb 25, 2017
  • rei1140
    5/5Outstanding
    Original Text

    Nagoya, you go to ask the locals, where is the best eel rice, they will recommend this one first. Dare to queue at 11 o'clock in the morning, the news about this matter is that you can enter the store at 12:40, and the waiting time is more than 1 and a half hours. But don't worry, walk to the Retian Shen Palace on the side, the time is just right. There are 2 annexes to Retian Shengong, one is the home, the other is in the South Exit branch, elected this home. In Nagoya, the salmon rice is called: ひつまぶし This is his login trademark. Founded in Meiji for six years, it has been 140 years of history. In quality assurance, his family can be described as a full effort, with the highest level of preparation of long charcoal, start-up relying on the never-changing ancestral secret recipe sauce, staff technology training, to ensure the taste stability, live salmon to ensure the safety of the ingredients. After entering the store, turn east and west, there are tatami seats and tables, very lucky to be arranged to the table, or I can't stand up on these legs after eating. There are not many varieties of menu, and the basic style is selected. The first way to eat: put it directly in a small bowl, enter and enjoy his original flavor; the second way to eat: sprinkle with small onions, seaweed, raw mustard; the taste is much richer; The third way to eat: on the second way to eat, pour unique juice, make tea and rice. The fourth way to eat is to choose one you like. . I like the second, the hot carp outside, the entrance is instant, life is extremely happy. I also ordered roasted salmon liver in sauce, but my wife was delicious and added a plate directly, hahaha. This lunch is a bit luxurious, but the nutrition of salmon is also leveraged. It is very important to eat.

    3
    Posted: Mar 20, 2018
  • 陈_桃花
    5/5Outstanding
    Original Text

    Because the store environment is particularly good, I deliberately ran a trip, and only found that I had a rest on the same day after a stroll, and returned to the shrine store. The second floor is still very Japanese. I met a lot of local diners, a table of young men, a table of uncles, a few couples, a pair of girlfriends, two people with babies to eat, it seems that it is not only tourists who come here. . . I hope I can go to our store to sit down if I have the opportunity! ! ! The last picture is the entrance of our store - the three-eat salmon is considered as the best choice to meet the psychological needs of diners. The three-eat ratio and weight are just right! But I always feel more thorns than other places. . . There is a obvious feeling in the meal, but the taste is quite satisfactory, neither of us are hungry, one is just right. I really don't remember the price. . . But it should be about 300, reasonable and acceptable - salmon bone, a good choice for wine and dishes! It doesn't taste much, it's not amazing, but it's a little refreshing illusion with green tea powder. . . The taste is worth a try - roasted liver, the taste of roasted bird's sweet soy sauce, not bad - wine. One is a scorpion, one seems to be Sandeli or something, anyway, I chose the other, and then I saw that there was basically no scorpion on the other table. My husband said that he might drink fake beer in China. And my favorite plum wine! You must order anywhere! What sour sweet light! Don't let it go!

    3
    Posted: Feb 18, 2017
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