This pizza restaurant, which has been praised by countless food review websites, did not disappoint us. The fore dish roasted braised kale skin is burnt with pancetta and parmesan, salty and delicious. There is also a little sweet. The specialty pizza Killer Bee cake is thin, with a charred, very chewy. The seasoning uses tomato, masurira cheese, Italian dried sausage, garlic mud, and two interesting seasonings of chili oil and honey, which are very sweet and slightly spicy, like a bee sting on the taste. Interesting. To talk about their lasagna, they used the oxtail to make meat sauce. The oxtail meat is large, large, and the entrance is instant. Because the oxtail is heavy, it is very happy to eat with the rich tomato sauce. It is recommended that you wait early, this store does not accept reservations, and the space is not large. Queuing must be inevitable.