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Ball & Chain Grill Review

4.4 /55 Reviews
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陌染MM
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5/5
Original Text
Traveling to Australia, this stop is in Hobart, the capital of Tasmania. This restaurant is located in Salamanca Square, and if you meet Saturday market, it should be almost at the end of the market. This restaurant is famous, you ask the locals, let them recommend you to eat burdock, they will definitely tell you to come here, I have eaten twice, once eat burdock, once eat roast lamb rack, are very satisfied. Normally, restaurant meals need to be booked in advance, but I am in the winter, it is very cold, not many people are willing to go out, so you can go directly in. The service in the restaurant is very good. Guests who come in need to wait at the door to be taken. Then the waiter will ask if you have been here before, and after the meal, you will also ask how you eat, etc. The meat here is all carbon-baked and will be more fragrant, but sometimes the surface of the meat will be a bit dark, with a note on the plate. There are many people here, whether it is locals or tourists, in addition to the roasted meat is really delicious, there is only one staple food, you can enjoy the buffet salad bar for free, very rich salad bar. The burdock is medium, quite large, the price is about RMB 100, not expensive, the domestic can not eat, whether it is this price or this quality of meat. The burdock is very fragrant. I have the habit of taking pictures first. I can't help it. The five mature burdocks are just right. The second time I ate the roast lamb rack, it was also five mature, too raw, the sheep rack recommended seven mature, one is two large pieces, a total of four bones, quite a lot of meat, Australian sheep are not at all squatting, sheep taste strong.

Ball & Chain Grill

Posted: Oct 17, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 空空CJ
    5/5Outstanding
    Original Text

    Great steak We came to Hobart for a food holiday and dreamed of eating oysters and other seafood but never went to a nice steakhouse. This time we ordered Tomahawk steak and fish steak at this restaurant and it was delicious. We only stayed in Hobart for a week and would love to go back and see it again, but not to other restaurants, just to go to this restaurant again.

    0
    Posted: Mar 6, 2023
  • 湘阴王离
    5/5Outstanding
    Original Text

    A famous steakhouse. Steaks are divided into three different portions. Generally, small portions are enough. One feature here is self-service salad. And the house here has a long history. It is said that many prisoners built 200 years ago. Later, I came here to become a warehouse management agency. The whole restaurant is large. There is also the second floor. Generally speaking, the second floor is not open. At dinner, someone will open the second floor when there are more people waiting. There is a small private room that can seat 10 people. The steaks here are on-site and open kitchen. Very attractive.

    2
    Posted: Apr 23, 2018
  • 小蘑菇阿咪
    5/5Outstanding
    Original Text

    There was no seat when I went, and I waited for nearly half an hour. When I was waiting, I heard a Chinese tourist greeting a Chinese tour guide who was eating steak. The tour guide said: Oh, you are here too, remember the steak! Yes, eye Ribeye, we remember. Eye meat is the meat between the seventh to tenth ribs of the cow's spine, this meat is like an eye-shaped, called eye meat, the flesh of the eye meat is fine, the fat content is high, the taste is sweet and juicy, not dry. So I ordered a small portion of eye steak (27.9 Australia), as well as seafood, vegetables, drinks, plus special buffet salad (I knew the buffet, we didn't need to order vegetables), not much, add up to a total of 74.6 Australia knife. When dining, all the foreigners sitting around, it was quite close, it was not convenient to take pictures, and then there was no special food. After eating, I just digested it, didn't take the car, and walked back.

    1
    Posted: Sep 19, 2018
  • 山谷百合628
    2/5Bad
    Original Text

    I ordered three flavors of steak, to be honest, I really like it.

    0
    Posted: Oct 24, 2019