Traveling to Australia, this stop is in Hobart, the capital of Tasmania. This restaurant is located in Salamanca Square, and if you meet Saturday market, it should be almost at the end of the market. This restaurant is famous, you ask the locals, let them recommend you to eat burdock, they will definitely tell you to come here, I have eaten twice, once eat burdock, once eat roast lamb rack, are very satisfied. Normally, restaurant meals need to be booked in advance, but I am in the winter, it is very cold, not many people are willing to go out, so you can go directly in. The service in the restaurant is very good. Guests who come in need to wait at the door to be taken. Then the waiter will ask if you have been here before, and after the meal, you will also ask how you eat, etc. The meat here is all carbon-baked and will be more fragrant, but sometimes the surface of the meat will be a bit dark, with a note on the plate. There are many people here, whether it is locals or tourists, in addition to the roasted meat is really delicious, there is only one staple food, you can enjoy the buffet salad bar for free, very rich salad bar. The burdock is medium, quite large, the price is about RMB 100, not expensive, the domestic can not eat, whether it is this price or this quality of meat. The burdock is very fragrant. I have the habit of taking pictures first. I can't help it. The five mature burdocks are just right. The second time I ate the roast lamb rack, it was also five mature, too raw, the sheep rack recommended seven mature, one is two large pieces, a total of four bones, quite a lot of meat, Australian sheep are not at all squatting, sheep taste strong.