Restaurant Ban Lee Siang Review

It takes 2 hours to reach Malacca from Kuala Lumpur Airport. It has arrived at more than ten o'clock in the night. There is no night market in Malacca on weekends. The streets are very quiet and the restaurants are closed. Wanlixiang is a local nightingale, and it is actually open until 7:30.. The law of local life is to go to bed early and get up late, very healthy. The environment is general, a few large round tables in the simple store, the Malacca restaurant basically has no air conditioning, and you have to sweat to eat hot pot on a hot day. I hit the grab and found that there were two million miles of incense, both of which called their own most authentic, and randomly chose the blue signboard. It turned out that the two families were separated due to copyright differences. The taste of the teacher should be similar~ When you enter the store, you can smell the familiar strong sandal aroma. The sandal is sweet. People who are not used to eating are probably tired. Because the southern Anhui area is used to sandal, I like it very much~ You can choose glutinous rice water to refresh and relieve greasy.

On a small road in the suburbs, it is not that someone can't find it. You can find it directly with the grab driver according to the location. Otherwise, it is a problem. The sadie hot pot inside is delicious.

I came to this restaurant with a friend, it is very close to the tram station, it is very convenient to take the car. Fortunately, we are the first customer of spicy peanut butter, so the sauce is still very fresh. I also have sausage kebabs and pork sausage. Spicy peanut butter may be a bit spicy for some people, but I like it. It's a pity we're too tight for time, otherwise I could eat more kebabs.

The hotel staff drove us to eat, and did not do a strategy. As a result, the friend of the companion said that this super famous, basically it takes 2 hours to queue to eat, it seems that we are very lucky~ like Mala Tang, choose the string of strings, and finish the meal according to the number of sticks in the strings. 2 people ate more than 50 skewers, and each person drank 2 drinks, a total of 72rm! Cost-effective mushrooms! The taste is great, don't look at the pot is not big, very deep, so the food is thrown down for a while and it is cooked. The balls are very poppy, and there is the shape of Angry Birds.

A Shadai restaurant recommended by the locals is similar to the skewers we eat in China. We self-service to get the ingredients, and then cooked them in the bottom of the pot. Shadai tastes strong and the ingredients are fresh, which is a local time-honored brand. Many Kuala Lumpur people will drive here to eat on weekends.

The local business is excellent, you can see the traffic. It is a must-visit store in Malacca, so it is also mainly tourists. Sadai hot pot is actually similar to Mala Tang, that is, the main ingredients are different, choose the string yourself, and then eat. The waiter will come over and stir the bottom of the pot to prevent the paste. The taste is strong, very fragrant and delicious.