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Basque Kitchen by Aitor Review

5 /55 Reviews
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考拉羊洋
Original Text
Basque Kitchen by Aitor, New Michelin one star. The cooking skills are extremely superb. Hokkaido belts have eaten a lot, but it is the first time I have encountered such a perfect fire and taste like Figure 5. The sauce seasoning and wine selection are even more careful. The flavor level of the dishes has been improved very well. I will come again! But you can also go more. In fact, Basque belongs to an extremely low-key Singapore restaurant. This group specializes in boutique restaurants with strong chef styles. There are dozens of restaurants around the world. Almost every one is different, but they are very delicious. Five restaurants in Singapore alone are listed as Michelin, with six stars.

Basque Kitchen by Aitor

Posted: Sep 24, 2019
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  • 摆渡修行
    5/5Outstanding
    Original Text

    The long-awaited Spanish Basque cuisine has been licking its home for a long time since the Basque cake inexplicably caught fire. It has been scrambling for a month. The price of a month is beyond the reach of Full Size 78. Finally, I have squandered a month. The wallet has chosen a good day and arranged a small slice of the Basque place. The unique Idiazabal cheese is handmade with sheep milk. It takes a few months to make sheep cheese. Even if it is frozen, it can still be vaguely smelled. The unique atmosphere is not fully burnt. The top/side is the beautifully baked tiger-like striped beige cheese. The inside is compact and dense. There is no small hole. The perfection of the cut open to reveal the aroma of butter, the fresh cheese with the faint nut aroma, the soft taste, the mouth is lingering on the tip of the tongue, the entrance is not described as its wonderful, sometimes with the strong flavor of goat's milk, sometimes the gentle and well-behaved milk fragrance, here to praise The next epidermis The exquisite place of Basque cake is trapped in the cheese at room temperature The elegant and natural burnt aroma just moves the cheese The overall pull up highlights the delicate and round taste Put it in the refrigerator for seven or eight minutes and eat another bite It is a thin layer of epidermis change in the two worlds It’s cold and the focus is even more. The inside stuffing is still slightly gentle. It’s like the cold exterior and the hot inside. It’s like an iceberg slowly melting. The skin that has been close to full marks has been frozen. The precipitation shows the best micro-focal taste. Meet the excellent sheep cheese filling all the way. It’s too amazing. It's delicious, I cried, and my heart was so excited that it couldn't be more

    0
    Posted: Jun 23, 2020
  • 考拉羊洋
    5/5Outstanding
    Original Text

    The rare Basque cuisine has its own culture and even language for this region. The location near the sea near Spain and France is unique. The Basque people are rich and can eat. The place with the highest density of rice stars in the world is ᴀ ᴄ ᴏᴠ ᴇ ғ ᴏᴍ ᴀ sᴜᴇ ᴄᴏᴜ ᴛ ᴛ ~ ,ᴛᴏᴍᴀᴛᴏ,ᴏ ᴠᴇ ᴏ ᴄᴀᴠ ᴀ ~ Single point of anchovies is the salty fresh of Basque. I haven't eaten such a long fat anchovies for a long time. The stains will not be too salty. The taste is delicate and soft. The olive oil is made into fish seeds. The entrance is bursting and smoky. The crispy bottom of the bread is also super good with a layer of refreshing and juicy tomato on the cushion. ᴏᴍᴇᴍᴀᴅᴇ sᴏᴜ ᴅᴏᴜ ᴡ/ sᴍᴏᴋᴇᴅ ᴜᴛᴛᴇ saccharine bread is crispy and tough. You can know the full score when you get on the hands. Smoky butter is very common. It is the first time I feel that I can be very strong and soft at the same time. It is very charming. 1sᴛ ᴄᴏᴜsᴇsᴀᴍᴏᴛᴀᴛᴀᴇsᴀᴍᴏᴛᴏᴜᴛ, ᴏsᴇᴀᴅs, ᴄᴠᴇ ᴏSalmon is slow-cooked at low temperature until half-cooked and tender. Scallions oil is mixed and slipped into the In the mouth, add a little spicy root sauce, slightly spicy and irritating taste buds. Seasoning is simple but exquisite. It is a familiar pintox practice. ᴄᴏ sᴏᴍᴍᴇᴍᴜ sᴏᴏᴍ, ᴄᴏ ғ ᴛ ᴇ ᴏ ᴋ, sᴏᴍᴇ ~ French clear soup noodles The realm is as high as simple Consomme is too test of power. The practice of cooking and purifying the soup is extremely cumbersome. Consomme concentrates the essence in the essence. Transparent and sweet. Rich mix into an oily egg yolks and hold a bowl to drink and cry! The ingredients are not important. A slick plain noodles and a few tender mushrooms are enough. 2ᴅ ᴄᴏᴜsᴇᴛᴇᴘᴀᴡᴄᴇᴄᴀᴄᴏᴀᴇᴅ ᴛᴇᴘᴀᴡ, ᴏᴀᴏlobster juicepaella soup is very fresh and thick. It may feel salty but I don’t want to drink a sip of water for fear of diluting the delicious seawater. The taste of raw rice is in place with tiger shrimp and seaweed mayonnaise. sᴜᴄᴋ ᴘ ᴅᴀᴛᴇ s, ᴘᴏ ᴋ ᴊᴜ s36 hours of slow stewed pork is delicious and tender. The pork skin is actually crispy. The contrast between crispy and tender is invincible. The jujube mud sauce is a magical pen, delicate and mellow, and it gives a long sweet taste. This can be a benchmark for roast suckling pigs!

    0
    Posted: Feb 22, 2020
  • 考拉羊洋
    Original Text

    I have eaten before and I know that his family's veritable level is authentic. The bone in the bone is ᴀ sᴜᴇ ᴄ ᴇᴇ sᴇᴄᴀᴋᴇ Basque baked cheesecake is a group of small people. From the beginning, I was only optimistic about his family. The only kind of sheep cheese produced in the Basque region of Idiazabal is its cheese. The soul is salty enough to steal my heart. It is also the ultimate in taste. It is moist and delicate. The entrance is not enough to describe the temperature of the ice. It can also experience the slightly flowing burnt texture of the inner filling. Not only for good-looking, but also with a touch of burnt fragrance to set off the wonderful cheese. It may be bitter, but it is really in place and has lived up to my high hopes. I dare to say that this is the most incomparable in the whole slope (the second favorite Olivia's creative version is also very amazing) ᴇ ᴄᴏ ᴘᴏ ᴋ s honey slow roasted Iberian pork ribs pig does not know how to grow the bone meat is so thick and slow roasted out The meat is fine and delicious. It is easy to debonize. The most pleasant surprise is that the surface is a little bit crispy. There is oily fat and crispy cartilage. It is really fragrant! ! The juice collection effect is excellent. The sticky feeling of honey and the detoxification of vinegar. This is too good.

    0
    Posted: May 22, 2020