The rare Basque cuisine has its own culture and even language for this region. The location near the sea near Spain and France is unique. The Basque people are rich and can eat. The place with the highest density of rice stars in the world is ᴀ ᴄ ᴏᴠ ᴇ ғ ᴏᴍ ᴀ sᴜᴇ ᴄᴏᴜ ᴛ ᴛ ~ ,ᴛᴏᴍᴀᴛᴏ,ᴏ ᴠᴇ ᴏ ᴄᴀᴠ ᴀ ~ Single point of anchovies is the salty fresh of Basque. I haven't eaten such a long fat anchovies for a long time. The stains will not be too salty. The taste is delicate and soft. The olive oil is made into fish seeds. The entrance is bursting and smoky. The crispy bottom of the bread is also super good with a layer of refreshing and juicy tomato on the cushion. ᴏᴍᴇᴍᴀᴅᴇ sᴏᴜ ᴅᴏᴜ ᴡ/ sᴍᴏᴋᴇᴅ ᴜᴛᴛᴇ saccharine bread is crispy and tough. You can know the full score when you get on the hands. Smoky butter is very common. It is the first time I feel that I can be very strong and soft at the same time. It is very charming. 1sᴛ ᴄᴏᴜsᴇsᴀᴍᴏᴛᴀᴛᴀᴇsᴀᴍᴏᴛᴏᴜᴛ, ᴏsᴇᴀᴅs, ᴄᴠᴇ ᴏSalmon is slow-cooked at low temperature until half-cooked and tender. Scallions oil is mixed and slipped into the In the mouth, add a little spicy root sauce, slightly spicy and irritating taste buds. Seasoning is simple but exquisite. It is a familiar pintox practice. ᴄᴏ sᴏᴍᴍᴇᴍᴜ sᴏᴏᴍ, ᴄᴏ ғ ᴛ ᴇ ᴏ ᴋ, sᴏᴍᴇ ~ French clear soup noodles The realm is as high as simple Consomme is too test of power. The practice of cooking and purifying the soup is extremely cumbersome. Consomme concentrates the essence in the essence. Transparent and sweet. Rich mix into an oily egg yolks and hold a bowl to drink and cry! The ingredients are not important. A slick plain noodles and a few tender mushrooms are enough. 2ᴅ ᴄᴏᴜsᴇᴛᴇᴘᴀᴡᴄᴇᴄᴀᴄᴏᴀᴇᴅ ᴛᴇᴘᴀᴡ, ᴏᴀᴏlobster juicepaella soup is very fresh and thick. It may feel salty but I don’t want to drink a sip of water for fear of diluting the delicious seawater. The taste of raw rice is in place with tiger shrimp and seaweed mayonnaise. sᴜᴄᴋ ᴘ ᴅᴀᴛᴇ s, ᴘᴏ ᴋ ᴊᴜ s36 hours of slow stewed pork is delicious and tender. The pork skin is actually crispy. The contrast between crispy and tender is invincible. The jujube mud sauce is a magical pen, delicate and mellow, and it gives a long sweet taste. This can be a benchmark for roast suckling pigs!