Biga On The Banks Review

The environment of this restaurant is very special, like a real bank. I have sandwiches and chips at this point and it tastes very good. The rating is mainly for the environment. You can't believe your eyes when you see cobbled alleys, old beer barrels, and even large buckets of steamed dumplings of organic soup. Street art is full of Berlin characteristics, the coffee shop under the umbrella exudes the atmosphere of Paris, and there are small restaurants in various unexpected places, which reminds people of the Roman style.

This is a fast food restaurant, the Chinese are generally not used to eating, the main taste is not special, very general.

The corrugated curtains are decorated and the restaurant environment is so warm. Beau is a lovely, learned and dedicated waiter. The food is delicious, red herring and Texas grape salad are great. The chef is obviously British and the sticky concubine pudding is also very good. Great, we will come back in a few days.

The food at Biga restaurant was delicious. The price was a bit expensive but delicious. I tasted salmon cornflakes, 5 layers of potato chips, red herring, and concubine cake. The red herring entrance is instant. It's so delicious!

A couple chose the Biga restaurant for their holiday party. This whole menu is very expensive. Some main dishes are not particularly good or cooked to the desired degree. Some appetizers are obviously lost and it is cold when they arrive. The place was noisy and we had a hard time talking across the table. The server (Tucker) was nice and quite effective. There are many other restaurants in the city center where you can have a good dinner for less than $200 per couple.