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Blue Angel Restaurant Review

4.5 /511 Reviews
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寂寞的西瓜
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4/5
Original Text
It is also a super-hearted Sydney restaurant. It is recommended to book before dining. After all, the wine is not afraid of the alley. Don’t look at it in such an inconspicuous and deserted alley. The customers are endless, and you don’t have to be afraid to find it. Everyone around knows this restaurant, and you will be told how to go by asking for a way. ◉‿◉ The whole restaurant can be seen playing lobsters in the water, so it is obvious that seafood is the main character here. It can be said that all its sashimi products can give full marks! The fresh and sweet original flavor is presented, so that you will not disappoint these freshest raw materials. The half-cooked salmon is just right for the fire, and even if you give a 101 point, it is definitely worth it! Well, then give it one more point to make it proud. ^o^ Although blue angel is known for seafood, its steak is almost a must-choice at every table. I tried it out of curiosity, but the overall lack of success, there is still a gap compared to its seafood standard. The dessert was not bad, but there were no surprises. Probably the light of seafood cuisine was too dazzling, so that the other dishes of blue angel became ordinary. Finally, Amway's red wine, the choice is quite large, the quality is good, it is worth trying.

Blue Angel Restaurant

Posted: Jan 12, 2019
More Reviews
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  • 广州丁满
    4/5Excellent
    Original Text

    This store is more famous, consumption is not cheap, the indoor lighting is dim, creating a feeling of dining in the deep blue seafloor. Seafood sashimi and burdock are the proud works here. Their key words are fresh and sweet, but the ferns are not as chewy as expected. The rest of the western food auxiliary dishes are quite satisfactory, mainly the materials are relatively high-end, and it feels very fast and therefore fresh.

    0
    Posted: Dec 8, 2019
  • M34***17
    5/5Outstanding
    Original Text

    When I came to Sydney, of course I wanted to taste seafood. The seafood in this store is very famous. The most important thing is that the price is reasonable. The per capita is about $180-220. The taste is much better than what I eat in China. It is really not disappointing to us, but it is really full. And ordering Wellington steak needs to be booked in advance, but we really want to try it, we waited for a long time, until 9:00 pm to eat, and suddenly felt that it was worth waiting for so long, but next time I will remember to book it and come back hahaha. If you come to Sydney, I suggest you really come and taste it!

    0
    Posted: Aug 20, 2019
  • M29***98
    5/5Outstanding
    Original Text

    This trip to Australia is with my family. I am very grateful to the netizens who recommended this store to us online. Even the extremely picky foodie father is full of praise! ! The chef is a very particular senior master. We ordered lobster at this table. The chef also specially brought it over to show us the lobster and asked us if we wanted to take pictures! In addition, the steak is also a must-have Wellington steak tastes too positive! It can only be said that it is a fascinating meal from beginning to end! If you come to Sydney next time, you will definitely come back to this delicious restaurant!

    1
    Posted: Aug 20, 2019
  • 珍珍吖头
    5/5Outstanding
    Original Text

    The restaurant uses the best quality lobster to make a delicious lobster meal with spinach lobster - a perfect combination of delicious lobster and pasta, and a variety of lobster dishes to choose from. The foie gras is tender and the entrance is instant. The fresh octopus is tender and tight, just a big scary head. Wellington steaks on the hot online are chic!

    2
    Posted: Nov 23, 2017
  • _We***31
    5/5Outstanding
    Original Text

    Our company organized to eat, we ordered a lobster sashimi platter, one plate is made of large lobster, one plate is made of baby lobster, the way to cut sashimi because the size of the lobster is different and different. The boss is very picky about seafood farming and its taste because he has studied marine biology. Generally, sashimi will not put sashimi on the ice, because the temperature of the ice will destroy the taste of lobster. I also admire this insight. The boss happened to be there, and the lobster after the sashimi helped us make lobster soup and pasta. The taste is so good, the amount is large, I haven't finished eating, so I packed it. Even the packing box is very beautiful. I want to go next time, I hope the company will organize ~~

    2
    Posted: Sep 9, 2019
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