One of them is a well-deserved Michelin star for the second year in a row that deeply tastes the highest-priced service in the United States. After 12 Thanksgivings, we sat in a semi-private space down to the kitchen, usually the table of the chef of the host.
>Watch the chef prepare a bone marrow starter at the process of listening to our waiter describe believing that more than half of the orders in the United States are of its outstanding decay! Others have foie gras sauce and soup starter.
main course, we sampled including steak, duck, fish days, and dried squid noodles. Preparations are balanced and complex, and not picky. We share menus (at least one of every item on the menu). Everything is delicious, just I was a little disappointed with the lack of crisis of BDT chips (mud made the size of chips, then fried).
We shared some desserts, the most memorable was coconut ice cream. The most memorable dinner was a perfect night with excellent and not flashy food. Definitely a place for special occasions.
>Watch the chef prepare a bone marrow starter at the process of listening to our waiter describe believing that more than half of the orders in the United States are of its outstanding decay! Others have foie gras sauce and soup starter.
main course, we sampled including steak, duck, fish days, and dried squid noodles. Preparations are balanced and complex, and not picky. We share menus (at least one of every item on the menu). Everything is delicious, just I was a little disappointed with the lack of crisis of BDT chips (mud made the size of chips, then fried).
We shared some desserts, the most memorable was coconut ice cream. The most memorable dinner was a perfect night with excellent and not flashy food. Definitely a place for special occasions.