Blue Duck Tavern Review

A restaurant cooked with local seasonal ingredients, a restaurant that focuses on European and American literary styles. It will give people a very special traditional cuisine, open kitchen, clean and tidy. The steak and ham are fresh and tender, and the desserts are exquisite and delicious.

[Service] Ctrip can book seats, eliminating the cumbersomeness of calling. [Taste] The dishes are good, the beef ribs are delicious, the meat is more chewy, the seafood inside is also very good, the senbee is very big.

One of them is a well-deserved Michelin star for the second year in a row that deeply tastes the highest-priced service in the United States. After 12 Thanksgivings, we sat in a semi-private space down to the kitchen, usually the table of the chef of the host.
>Watch the chef prepare a bone marrow starter at the process of listening to our waiter describe believing that more than half of the orders in the United States are of its outstanding decay! Others have foie gras sauce and soup starter.

main course, we sampled including steak, duck, fish days, and dried squid noodles. Preparations are balanced and complex, and not picky. We share menus (at least one of every item on the menu). Everything is delicious, just I was a little disappointed with the lack of crisis of BDT chips (mud made the size of chips, then fried).

We shared some desserts, the most memorable was coconut ice cream. The most memorable dinner was a perfect night with excellent and not flashy food. Definitely a place for special occasions.

Very cost-effective, convenient transportation, completely stimulated my desire to go out ( ͈ ᵕ `͈ ) ◞♡

The store environment is very good, clean and spacious, there are many types of snacks and drinks, not bad.

The staff is very good at serving, polite and polite, can't fault it, come to play five stars

The food, service and decorations were all superb. We were a party of seven and had reservations at 9pm. We appeared at 8:45 to go to the bar at the bar staff was professional and very friendly. By 9:10 we were told the table would be ready in five minutes. At 25 we table. The manager apologised and so on provided trays of supplement oysters and cooked food, delicious, thanks. The main course was wonderful and the wine service was good. Overall pricey but worth it.