There are many restaurants in Bangkok in the top 50 in Asia, but Michelin Samsung seems to be the only one in Blue Elephant. However, it needs to be explained that Bangkok Blue Elephant is the main store, but its branch Brussels store is the real Michelin Samsung. You must not miss the Blue Elephant Restaurant during your trip to Bangkok! In other words, there have been many blue elephant Thai restaurants in China recently, but they seem to be fake, and they are all under the banner of Michelin Samsung, which is ridiculous! Bangkok Blue Elephant seems to have opened branches in Phuket, London, Paris, Brussels, Copenhagen, Jakarta, Malta, Dubai outside Bangkok! It can be said to be the highest-quality Thai restaurant (Nahm style is different). The location is several light rail stations from the city center. It arrived at about 7 o'clock in the evening. There was no reservation in advance. Fortunately, there were seats. Before entering, I was impressed by the tall environment. A Thai restaurant opened in a three-story yellow foreign-style building, which was particularly eye-catching under the deposit of the lights at night. The restaurant has requirements for customers to wear. Bangkok is too hot. I have always traveled in shorts. The clerk gave me a Thai-style trousers for me to change. This was the overall style of the restaurant. The Thai and European style mix, the menu is pure English, and it took a long time to order. The two most famous dishes (crab curry & tonyingong soup) are almost the same for one person. Crab curry is more expensive, even tonyingong soup is much more expensive than the average Thai restaurant, but this does not affect my desire to enjoy food! Sure enough, it is the style of Michelin restaurant. It is also very delicate to serve a three-flavored fore dish. The taste will be refreshing, mainly for appetizers. Behind is the main drama. Tonyin Gong soup is installed in a well-designed vessel, cooked on a micro-fire, and the aroma is simmering. The ingredients in the soup are not different from the general tonyingong soup, but the shrimp are super big and really cool to eat! The best thing is the curry crab. Unlike other ordinary Thai restaurants, their curry crab is cooked with crab meat and Thai yellow curry after shelling. The crabs are made of Australian blue crabs, which are compact and sweet. The amount of crab meat in the rich curry is super large, so the delicious curry crabs need to be accompanied by special and red bean rice, and the restaurant provides unlimited free. Finally, you need to eat the rhythm of the plate! The side dish of curry crab also has a fine Thai rice noodles, which is also delicious to simmer in the curry juice. After eating the wall, the price is still close to Gaggan and Nahm, because it is also a high-end restaurant, so the blue elephant is also charged with tipping and service fees, and finally calculated more than 1,000 baht, which is still a Michelin restaurant with a relatively high cost performance! Highly recommended, high cost performance, good booked blue elephant restaurant!