I have eaten many, many times at the steakhouse at Seattle Parker Market. This restaurant is Davis' second restaurant, and it only takes a short walk from the steakhouse, just around the corner of the Marx Hotel, a hotel I would often stay in Seattle. The service here is great, the waiters are friendly and the atmosphere is comfortable. I chose two of the various oysters (Four Kingdoms and Kumamoto oysters), both very delicious, and recommended Autumn Kumakura soup, a family recipe from owner Kevin, and a glass of Oregon Pinot Noir. Everything was great. The menu (obviously) included a variety of seafood and all the dishes looked delicious. I heard the price reduction here was great, so if you want to come, make sure to arrive before six o'clock.