Bo Hai Seafood Review

I came here to eat when I got off the plane. It was still a pretty good place. The taste was quite good. You can also drink it here. The wine here, especially some fruits with local characteristics, is also quite good.

The current Bohai Seafood Restaurant is a new store that was just renovated last year. It is divided into three parts, part of which is a large table and part of a small table. It is very spacious and has two boxes for business and dinner. The maximum capacity of the restaurant can accommodate 200 people, and can be connected to a large team. It needs to be booked in advance. Recommended dishes: (two Fiji specialties) coconut crab, bread fruit, lobster (green dragon, flower dragon), sea cucumber, mussels, mantis shrimp, grouper, sorbium, and some home-cooked dishes. They also have free pick-up and drop-off, there is WeChat in the picture, and WeChat public account, you can learn about it.

I have been to two Chinese restaurants in Fiji, Bohai and Shengtai. The price of Bohai looks relatively low, but eating at the price of Fiji is really expensive. Two people eat more than 200 yuan per meal, two dishes. Three dishes are basically 500 yuan. The mantis shrimp in the picture is quite big, and the onion is a bit greasy. There is a free pick-up and drop-off in Bohai Sea. I don’t know how many times I have eaten before. You know that Fiji's taxi is 15 Fijian dollars for a few kilometers, which is about 45 RMB! ! !

This restaurant is a time-honored brand, big lobster, crab, scallops and stone and eastern star spots are really very, very good! I recommend everyone to order, you know, these seafood in China are too expensive. About 100 Fiji coins can be eaten, if there are many people, you must order a big east star spot, a fish three practices, it must be super delicious. If you are lucky, you can buy all kinds of fish in the Fiji market and then you can get these wines to process yourself, and the processing fee for a dish is 15 Fiji dollars.

The food tastes very good, the sea urchin is very fresh, it may be catching up with the Spring Festival, the food is a bit slow. Finally, I ate dumplings, pork cabbage, beef cabbage, three fresh, chicken, never eaten chicken stuffing, did not dare to eat! Pork and three fresh are good. The location of the hotel is very good, just on this main road in Nandi, diagonally opposite Shengtai.