Bob's Steak & Chop House Review

As an Old-School steakhouse that has been in business for 25 years, Bob’s can be said to be quite satisfactory and not innovative, but whoever says traditional is not good, and winning the DFW best award for many years is the best proof. There are not many choices, but you can rest assured that you can boldly place any dish without worrying about stepping on thunder. Neither the fat-less Fillion nor the fat-thin Ribeye are disappointing. The side dishes are not much new, but who can refuse the classic roast mushrooms, roasted asparagus and bacon-filled roast potatoes?