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Boka Review

4.4 /519 Reviews
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萬惡的小孩
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5/5
Original Text
Great atmosphere, perfect date! I always wanted to come to this restaurant and I was glad I came today. My waiter had great advice on food and drinks, I ordered two dishes and one soup, the radish soup was super delicious and I felt every bite was a bit different. There are two desserts at the end, delicious, and will definitely come back next time.

Boka

Posted: Aug 6, 2017
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Chicago | The Boka net red Michelin one-star restaurant, basically every one has surprises, except for the main dish, which is generally higher than the standard, especially the foie gras and sashimi of the fore dish, and it is true that there is no danger of stepping on thunder in the blind spots of good restaurants.

    0
    Posted: May 21, 2022
  • 世界美食游走达人
    4/5Excellent
    Original Text

    Chicago foodver 2.1✨ BOKA ​, all of them are so wonderful, every one seems to be not a simple dish, but a work of art!

    0
    Posted: Feb 11, 2020
  • Kevin
    4/5Excellent
    Original Text

    This is a Michelin Samsung hotel. The business is very hot. It needs to be positioned a long time in advance. The dishes inside are very exquisite. The store is very large. It is easy to find nearby. Egg pudding is made with egg shells.

    0
    Posted: May 12, 2019
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    The taste really needs to be said, very delicious, quite authentic, really yyds

    0
    Posted: Jul 22, 2022
  • wai***on
    5/5Outstanding
    Original Text

    Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, there is value!

    0
    Posted: Mar 30, 2022
  • zixunshi99
    5/5Outstanding
    Original Text

    After eating, it is still very aftertasteful. It is indeed a Michelin star restaurant. Whether it is the environment, or the service, of course, the dishes are impeccable. We did not see their chef. It is said to be very handsome.

    0
    Posted: Jun 9, 2018
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