Bouchon Bakery Review

Share two of Manhattan's favorite French bakeries! The first is Bouchon Bakery! The owner is Michelin Samsung chef Thomas Keller! The second is Maison Kayser! The owner is Eric Kayser, one of France's most talented craftsman bakers! The two French suede breads are very delicious! Almond croissants, grape rolls, cheese ham can be glorified, chocolate can be glorified, all the fern bread is worth a try! The outer layer is crispy and the inner is soft and mellow, and the breakfast is full of energy with a cup of coffee!

This dessert shop is in Columbus Circle Plaza. Many subways are there. You can also enter Central Park from here. This is a relatively high-end dessert shop. Every dessert is very delicate. I chose a fruit cake to sit by the window. The busy square has a panoramic view.

Columbus Circle is full of tall high-end restaurants. This dessert shop is right next to PER SE. The environment is very good. The dessert cabinet is a variety of attractive desserts. The croissants are very good. I also bought a few to take back for the next day's breakfast. There are also simple sandwiches.

This is a great little cafe. The Parisian bakery, their protein almond biscuits, chocolate desserts are all boutiques, using traditional French baking techniques, and the salads are delicious.

A dazzling array of pastries fills the glass cabinet, including the French macarons.