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Bubo Born Review

4.7 /512 Reviews
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moxiaoya
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5/5
Original Text
General comment: This is a well-received dessert shop, and the founder Carles Mampel is also very famous in the baking session. The store is not big. If it is not easy to find for the first time, we also asked the local talents to find it. The small desserts in the cabinets are colorful and shaped, and they feel particularly attractive when they look at them. After the confusion, the difficulty of choosing has recurred again, which is too difficult to choose! The taste is really good, each has its own characteristics, the taste and ingredients are great, and the price is not expensive. Those who like desserts must check in when they arrive in Barcelona. Rating: 88 points Cost-effective: ❤❤❤ Next to the store is the Church of Our Lady of the Sea and the Picasso Museum. If you are interested, you can arrange a tour by the way. Xiaoya is only interested in eating, the attractions, in my opinion, are the same, at most it is just a trip here. A special trip arrived, just came to afternoon tea. The display cabinet of various French cakes, it seems to be mouth-watering, all kinds of cakes, mousse, colored chocolate, fresh berries, all directly seduced my taste buds. After a lot of heart struggle, Xiaoya chose three, and the intuition will be particularly good dessert. Because I can't understand Spanish, so the name, Xiaoya can only rely on the gourd painting and spelling it up, I don't know what it is. [XABINA] 4.60 The euro clerk recommended this to me, and I saw a small sign with the store name "bubo" on this cake, which felt like a sign product. This is a chocolate cake, smooth and clear chocolate noodles, making it look mysterious and eye-catching, A mini chocolate macaron on the top makes it look more solid and lovely overall. The chocolate cake is extremely rich in layers, the taste is mellow and rich, the delicate chocolate mousse and sponge cake, the entrance is instant, sweet but not greasy, everything is just right, it is worth savoring. [FRESCOR] 4.60 Euro is a fresh mousse cake, slightly cool and light milk mousse, with sweet and sour fresh jam, fragrant and full, rich and pleasant taste changes. [NAMELAKA VAINILLAI TINKA]4.60 Euro It is undoubtedly the most colorful one in the whole fresh cabinet, bright red raspberry, brown chocolate crisp slices, green crisp green leaves, beige nuts, snow-white cream mousse... taste changes and various flavor accessories, so that the outside shape, color, structure, The taste is unpredictable, the frankincense is sniffing, and the silk is buckled. It seems that there is only coffee in the store. I dare not drink coffee in the afternoon, so I can only go out to the convenience store to buy a bottle of pure water to quench my thirst. It seems that European restaurants will not provide white water for free, or our domestic restaurants are generous, just drink white water, lemonade, full.

Bubo Born

Posted: Mar 2, 2018
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • zixunshi99
    5/5Outstanding
    Original Text

    As soon as you enter the store, you are deeply attracted by the appearance of their desserts, and their dessert shape is definitely to make you feel very appetizing at first glance, and then eat in your mouth is a feeling of unparalleled happiness.

    0
    Posted: Jun 4, 2018
  • 北京雪
    4/5Excellent
    Original Text

    Bubo is a dessert shop, next to the Barcelona Cathedral, a small door face, it seems to be a well-known master opened shop, all desserts are beautifully designed, macao, chocolate cake is good, around 7~8 euros

    2
    Posted: Oct 27, 2017
  • 关娜在巴塞罗那
    5/5Outstanding
    Original Text

    This is the first store founded by Catalan dessert master in Barcelona in 2005, and the product is a novelty of flavourful aroma, sandwich chocolate filling, and even tomato bread. The most worth trying is dessert, a perennial supply, called Xabina, won the 2005 Lyon Dessert Championship of the best chocolate dessert title; Olive oil, nuts and spices are integrated with different textures of chocolate, which is not only rich in taste, delicate and layered, but is a model for a fine dessert. Next door is his bar, which serves simple tapas and can sit outdoors. It is also a good choice for small wontons!

    7
    Posted: Jul 7, 2017
  • 横竖是二温小迪
    4/5Excellent
    Original Text

    The world's best chocolate cake in 2005 was a dessert shop founded by the master of the Spanish baking industry. The open-air seat of the dessert house is facing the Church of the Virgin Mary, and there are many artists performing on the roadside. Eat an afternoon tea here, which is definitely a triple enjoyment of sight, hearing and taste. The signature chocolate cake is rich in layers and delicate in texture, and the latte coffee is also very mellow.

    2
    Posted: Oct 25, 2016
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The place where dessert control must be punched The main chocolate, of course, all kinds of cakes, desserts. It also has a sister restaurant, right next door, the blue Bubó is. And every dessert here is a perfect artwork.

    42
    Posted: Jun 29, 2017
  • 雷小七
    5/5Outstanding
    Original Text

    After watching the World Heritage Sacred Family Cathedral, I walked along google map for half an hour to the self-created brand store bubo of Catalan baking master Carles Mampel, the little brother is very enthusiastic, I feel a little shy, two cakes, a cup of coffee, 11.8 Europe, This chocolate cake won the best title of the 2005 French Dessert Championship in Lyon. It tastes good, it is so sweet! European desserts are so sweet.

    2
    Posted: Oct 12, 2017
  • juki235
    5/5Outstanding
    Original Text

    This is a very good dessert shop in Barcelona, every dessert made here is very delicate and delicious, especially the red new ice cream tastes great, is the store's signature product, you may also buy a taste, taste quite good.

    2
    Posted: May 6, 2017
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