When I was queuing, I asked my friend about business hours until 3 am. I thought that a dinner would be eaten as a supper. It was really the freshest lobster I have ever eaten. The roasted brio bread was full of lobster meat. The shrimp was fat and sweet. Chewing the cold and crispy. The elastic shrimp meat is covered with a unique garlic sauce. The lemon juice is not greasy at all. The taste of the sauce will not cover the original sweetness and freshness of the shrimp meat. It is simply a superb product. It is reminiscent of the first seafood stall in Hong Kong in the early morning. The amount of beef burger is not one. The thick feet are just right. The fried hot weather is just right. The filling in the beef patties is too thick. But the thickness of Mayfair is relaxed and full. The juice is flowing in the mouth. It is accompanied by pickled sour cucumber and tomato. The sweet and sour potato chips with the upgrade package are nothing special. Everything else, but the red onion in the set salad is not stewed at all and it is sweet. I love it. It’s so delicious. The two drinks that night are too tasteful. Sweet and sour. I quench my thirst and eat it. It’s too small. I drank it soon.