A very good dining experience, because the reservation was a bit late, and the itinerary was specially changed. The location of the restaurant is in the location of the city, and it is really the wine is not afraid of the deep alley. It suddenly rained that day, so I casually wore a casual dress with the baby to the restaurant. Through the floor-to-ceiling window glass, you can see the chef preparing the food outside the door. The restaurant is very exquisite, it is estimated that it will receive about 5 tables a day. We booked for 6 o'clock, so there were no other customers in the store at that time. After the waiter showed the menu of the day, I picked a bottle of Burgundy white wine to match the seafood. The two waiters were very attentive, and although my baby and I only knew some fur in Japanese and their English pronunciation was very bad, we tried our best to introduce the ingredients and ingredients to each dish. It can be seen that every dish is a meticulous work, shrimp and fish are our favorites. What was touching was that after the meal, despite the rain, the chef stood outside the house with an umbrella and thanked the customers. In fact, it should be us who enjoyed such a wonderful food and service. I have an appointment with my baby to come to the place next time and have a ca sento.