Cajun Seafood Review

Definitely in a funky hood, definitely no-frills.... and you definitely should.We did, about 45 minutes after our flight landed. Can only speak to the crawfish and gumbo, but from the looks of things you can't go wrong here. Line out the door in the middle of the afternoon on a Monday. You get your food in a bag and find a table to share. Bon Appetit!

Searching for the card restaurant on yelp, I decided to come here. As a person who doesn't understand black culture, I still think it's quite scary. I ate for an hour and only saw 2 white people, and the other black people were all local. At that time, I heard that it was spicy crayfish, but I saw the menu written boiled crawfish and thought I was going to the wrong place. I didn't expect the boiled here to be cooked with spicy! Try crab feet and crayfish, corn and potatoes. Corn is super spicy! The potatoes are not bad with this spicy. The crayfish is also delicious, not to mention the crab feet. The overall experience is quite good. It is too far from the city center, there is no car, and it is impossible to go by foot. For such a meal, we asked for 1 pound of crayfish and 1 pound of crab feet, 4 potatoes and 4 corn about 250 RMB. It's not too expensive.

This is very hot, there are a lot of people buying, and there are long queues. I bought it in a plastic bag. Come and divide it yourself. I like to eat the shrimp inside, it is big and tight, very tasty. Bring a little spicy. The crayfish is better than the last one. The duck neck is delicious and tastes good, with some spicy. The corn tastes good, but it is a bit too salty. The overall situation is a bit salty.