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Canlis Review

4.6 /516 Reviews
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草莓熊的小书迷
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5/5
Original Text
The signature of the Pacific Seaview Restaurant in the northwest of the United States is just right. The outside is tender and tender, the cream shrimp is sweet and not greasy, the tuna flesh is tight and delicious, and the bacon ham has an American flavor. The mouth-watering should be the tea cup dessert baked by custard, the taste of coconut milk is more pure, the cheese and cheese with the snacks and pastries unique, the quality service and summer sunset are more lovely to the rich dinner.

Canlis

Posted: Jul 9, 2017
6 person liked this
More Reviews
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  • M30***41
    4/5Excellent

    The location is beatiful, the ambiance is also very nice. I was not particularly impressed by the food (everything was good, but I was probably expecting something more unique), the wine presentation (we had wine pairing) was too rapid

    0
    Posted: Oct 4, 2019
  • Kevin
    4/5Excellent
    Original Text

    One of the best restaurants in Seattle, you need to book seats in advance, and you have to pay a fine for the unscheduled appointment. You need to be dressed in formal clothes. The dishes inside do have a Michelin style.

    0
    Posted: Jun 26, 2019
  • love is blue
    5/5Outstanding
    Original Text

    I happened to find Canlis these days in Seattle, the best restaurant I have ever been to! I have eaten at many restaurants in the world and I have to say Canlis is the best, the environment, the food, the service, the wine are great. Not the cheapest, but you get what you pay for. I went on a tasting menu and will definitely be full at the end. I seriously considered coming back to Seattle to Canlis today.

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    Posted: Jun 1, 2019
  • 一笔生花
    Original Text

    Today I tried Canlis's previous chef, Atoma, who came out to open it himself. The weekend meal position that was booked about two or three weeks in advance seemed to have been pop-up before and now I have taken over the Tilth position before Wallingford. I wanted to eat the uni toast they just opened. Unfortunately, it is no longer there. In addition to a few dishes that I tried today, it is a bit salty. Generally speaking, it is quite remarkable. In addition, I found that this chef likes radish very much. Almost every dish of radish will use a variety of different kinds of radishes. The crispy cake is filled with onion jam. This is quite good. Delicious -Radish cake: Signature radish cake feels actually like Hong Kong-style radish cake. There are still elephant pulls in it, but I think it's a bit oily and salty-KFM: It's fried mushrooms. I also think it's a bit oily and salty.-Crumpets & butter: Hot muffins with honey butter are very fragrant and very good-Kohlrabi: This cold dish can be used to remove crab meat. The sauce is just very clear.-Black cod: The whole treatment of salmon is fine, but generally this dish is not easy to make mistakes. Lion's mane schnitzel: I thought it was fried pork chops. The result was a vegetarian meat chop made with mushrooms. This dish also feels a little salty. Crme frache bavaroises: Dessert. I like this grape sorbet and roasted grapes with butterfly Below is the French yogurt Bavaria Address: 1411 N 45th St, Seattle, WA 98103

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    Posted: Dec 9, 2023
  • 洛洛子Jennie
    Original Text

    #National Day to eat here punch in Seattle worth dating restaurant CanlisCanlis restaurant, located near Seattle United Lake, like a space ship about to take off. As a fine dining restaurant in Seattle, Canlis has been silently guarded for 70 years with its unique architectural style and extraordinary service standards. The dishes may not surprise you here, but they will definitely bring you a comfortable and pleasant dining experience. The Sound of the Scorpio is so delicate that Canlis's charm lies not only in the food, but also in its nuanced service and unique music experience. As you step into the restaurant, you will be surrounded by soft music, as if you are in a music box. Moreover, each customer can choose their favorite music, so that the emotions and food intertwine between the notes, bringing you unprecedented touch. The perfect combination of food and art Canlis restaurant ingeniously blends the dishes with art, allowing you to feel the art of food in every dish. A carefully crafted dish, with a good color and aroma, like a carefully polished painting. Each bite can wake up your taste buds and make you intoxicated in the sea of food. The perfect collision between the beauty and the food sits in the window seat, overlooking the lake view and the lights of the thousands, and feel the pulsation of the city. During the day, the sun shines on the lake and sparkles; At night, the stars are shining against the bustling city. All this, the perfect collision with the food, makes people intoxicated and unwilling to leave. Canlis makes dining a luxury to enjoy Canlis restaurant with its unique charm, and the dining experience is taken to a new level. It is not only a fine dining restaurant, but also a luxurious dream castle. The details, the unique design, the warm smiles, are silently guarding this luxury. At Canlis, you will feel the true comfort and delicacy of a meal that not only serves a regular meal, but also creates a fantastic time-space trip. Step into this upcoming spaceship and let Canlis take you through 70 years of history and feel the perfect combination of food and art. Whether it's a romantic time with a lover or a food feast with friends, Canlis will be the special place in your heart. Let's start this food tour together! #Lying in a thousand rivers and mountains

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    Posted: Sep 29, 2023
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

    0
    Posted: Aug 3, 2022
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    I feel very satisfied with the first experience. It is indeed a good place to relax. I will come often in the future.

    0
    Posted: Jul 26, 2022
  • wai***on
    5/5Outstanding
    Original Text

    The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

    0
    Posted: Jul 29, 2022
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