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Canton Review

4.6 /567 Reviews
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Princesstt
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4/5
Original Text
There is no advance reservation, so you can only sit in a location at will, not the landscape. Yue Zhenxuan's dishes are mainly Cantonese dishes. The strong Hong Kong-style taste of the pigeon, like to eat the skin outside it.

Canton

Posted: Dec 24, 2020
1 person liked this
More Reviews
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  • 乌圆小丸子
    4/5Excellent
    Original Text

    The abalone was good. The red bean paste scared me at first, and then it was thicker in half. Roasted suckling pigs will not talk about it, Jinmao service began to fall. The quality of the dishes can only be said to be barely regressing.

    0
    Posted: Aug 5, 2021
  • superjackie
    5/5Outstanding
    Original Text

    1. Cantonese cuisine in the hotel 2. See the scenery? The weather is not bad, although the surrounding is high-rise buildings, but the air is good when the blue sky is good 3. The dishes taste good, but now the menu is changed, the Matsutake burdock is gone

    0
    Posted: May 23, 2020
  • Frankfurt88
    5/5Outstanding
    Original Text

    The restaurant tastes good, the environment is beautiful, it is worth a try.

    0
    Posted: Jul 22, 2023
  • 223***25
    5/5Outstanding
    Original Text

    On the first day of the New Year, I grouped the dinner of Yuezhenxuan on the 55th floor of Jinmao. The magic city outside the window was a dreamy night view. The restaurant was elegantly furnished. Nostalgic golden songs were as good as complaints. The service staff was warm and thoughtful. The most important thing was that the food was excellent value for money. The ingredients, fire weather, and temperature were just right. The elderly and children felt delicious. The quality is impressive, will come again next time!

    0
    Posted: Jan 1, 2023
  • deany
    5/5Outstanding
    Original Text

    On the 55th floor of Jinmao, Shanghai's old Cantonese restaurant, the recently launched Shunde Mei Food Experience Dinner, the fresh mulberry leaves, water milk, Lunjiao cakes used in the dishes are airlifted from Shunde, and fish tofu and Meiji sauce are made by the chef every day. The fish's raw cardred fish fillets are crystal beautiful, the three-headed Roche shrimp shells are thin and fat, the wild salmon with the boneless jujube, and the sea cucumbers lie on the shrimp glue. Although I have not been to Shunde, I am very happy to eat Shunde delicious locally. ~

    2
    Posted: Jul 15, 2017
  • M33***58
    5/5Outstanding
    Original Text

    Line 2 Lujiazui subway station came out in ten minutes, and there was another elevator in the middle of the first floor. I booked a special package at noon one day in advance. I specially left us a location with a good view of the window. You can see the Oriental Pearl, the environment is very quiet, there are 10 people for family gatherings, The box for 20 people, the 158 yuan package is quite exquisite, the Buddha jumping wall goose palm shrimp tastes good, the service is also very good

    0
    Posted: Dec 7, 2019
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