canton pot Review

The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

It is a small pot, one person is relatively clean and hygienic, order a special cheese hot pot, and smell a very fragrant milk fragrance when it is served, and the soup after burning is also very strong.

Canton Pot is also a very popular Sichuan hot pot restaurant. If it is not particularly spicy, it can also be ordered without spicy pot. But we can all eat spicy. So I ordered the spicy pot bottom.

Although the ingredients in the side stove are very important, the soup base is the main character. It is recommended that the lobster hot pot set meal is a lobster soup on one side, and a lobster clear soup on the other. The lobster is even the lobster head dish into the original lobster sashimi. Taste the sashimi so sweet. It is recommended that light burning is more prominent lobster sweet, remember that light burning is not too cooked, you will know that kind of mouth burst of sweetness. Another highlight is handmade dumplings, super evil Australian and beef cheese dumplings, bursting crab seed lobster dumplings, ringing bell rolls, horse manure sea urchin fresh shrimp balls, Sihe balls, lamb belly bacterium black dolphin meat dumplings, fresh black truffle pork balls, pine dumpling wild fungus bag, each one is so attractive and delicious.

It is a good time to eat hot pot in cold weather. Canton Pot is a must-eat lobster in addition to the beef neck spine, each plus $168, you can choose 4 seafood ingredients, two of which are live seafood, and you can add it after eating, until you are satisfied! Real food to burst.