The restaurant environment creates an outdoor atmosphere in the small Italian countryside, with landscape painted walls. Offering authentic Italian flavors, classic fore-fry salmon fresh and crisp, sour and sweet pasta with sour bean olive ketchup, tender Florence pork chops, tomato spinach ham cheese rich in layers, and full of side dishes with mushrooms, are the most popular dishes in this restaurant. Here is the choice of locals, the price is more close to the people than the Italian region of the North Point, and the service attitude is just right.