This is a restaurant under the supervision of Adria brothers, mainly serving tourists. Although the tapas produced are varied, they are not out of standard from selection to production; the signature Bravas de patata gallega, due to the unique sauce of Albert and alioli, I have to admit that "the potatoes have spring"; Finally, don't forget to order a popsicle that remembers the good times of the Basse children to draw a full end to the meal.