On Christmas Eve, I was looking for food in Christchurch. Many places were closed early. Follow the road. This restaurant (pub&bar) is very lively. There are locals at the dinner. Everyone wears Christmas headwear and hugs and drinks. It is very high. So we chose this one and ordered two main dishes and one beef skewers. (Sorry for forgetting the name of the dish) A ribs, a cup of Acacia, a bottle of local beer malt, a little bitter, and I was shocked when I served the food. There were four or five pieces of beef on the large beef skewers, mixed with green peppers and onions, dripping with oily ribs. There were five! Anyway, it looks scary, but we finally wiped out. Haha, I have a good meal these days. In fact, as long as Christmas Eve is open and not full, it is very difficult to get it.