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Catch Restaurant Review

4.8 /553 Reviews
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almon2008
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5/5
Original Text
"Catch" today's dishes are mainly fresh, each dish is very delicate. The salmon and beef on the head plate are homemade in the restaurant. The salmon is pickled for 4 days, not as salty as usual, with lemon grass fresh taste; and the beef is pickled for 5 days, it feels like Spanish ham, delicious. Alaska crab willow experience two ways to eat at a time, one is the crispy tempura flavor, the other is to pour the lobster soup next to it into a small bowl to soak. The main course is 8+ Australian and cattle and grilled dragon fish. Hecai has always been my favorite, fresh and just right. Roasted dragon fish with thorn hawthorn lemon juice is refreshing and not fishy. Desserts are all new varieties launched in summer, with oranges, lemons, oranges, mangoes as the main tone, fresh and not greasy. Sitting on the 100-story sky to see the central axis of Guangzhou is refreshing.

Catch Restaurant

Posted: Jan 22, 2020
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  • 爱旅行的猪仔
    4/5Excellent
    Original Text

    Yuan Xianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the National Financial Center; Only dinner, fusion dishes are mainly, fusion of Chinese and Western may be due to the epidemic period consumption of not many people, originally the two halls only opened the front one, there is only a semi-open private room surrounded by the wine cellar, there is a relatively private table with relatively good privacy. Both of these can have the best view of the Canton Tower. There are low consumption requirements. Other tables are mainly based on Zhou Dafu. You can barely see the light of the Canton Tower restaurant is the dim system of the current tide. It is really a candlelight dinner. I always feel that I am not comfortable with the price of this dish. It feels similar to the Yuyuexuan restaurant downstairs. If there is a discount coupon, it is recommended to choose here. The discounted price is very small. There are many dishes to choose from. The comprehensive price is higher than Yuyuexuan. Every table has one. The corresponding waiter, the service of the five-star hotel is still possible, will explain the name, use of materials and eating Hokkaido scallop tower^ is very delicate, but the materials are rich, eating very layered double-flavored foie gras is a cold and hot two foie gras practices, iced ice cream can feel, The fried entrance is instant, and the Italian dumplings are also a highlight staple food and barbecue Australian and Niu Xi cold ^ 9+ level must be ordered. The price is OK. Because there are elderly people, the 9 is mature, but the taste is not tough, and the gravy is locked very well. It could have been full marks. I had no choice but to eat beef tendon-fragrant roasted nine-section shrimp and shrimp. The taste can be roasted Hainan Wenchang chicken. There is a master who comes to the scene to share the meal. It feels quite big and the meat is strong. If it is just two people who feel that they don’t have to eat other things, the Australian lamb trio ^ The portion is not much. Winning in you can try three practices of lamb, order main dishes can be matched with low-cost vegetable mashed potatoes and other side dishes, this remember to choose the match Tips: there are snacks before delivery and desserts after meals, pay attention to control the amount when ordering

    1
    Posted: Jun 18, 2021
  • 北京东城阿波
    5/5Outstanding
    Original Text

    The environment is first-class. On the 100th floor of the Four Seasons Hotel, there are more than a dozen tables. The table near the window can see the Canton Tower and the Pearl River and Zhou Dafu Financial Center, but the taste is slightly less. The taste of a steak of more than 1,000 is slightly worse. Playing is the environment!

    0
    Posted: Oct 4, 2019
  • 小新卖蜡烛
    Original Text

    Four Seasons Guangzhou|The ceiling of the Guangzhou Hotel lived once in 2018, and the experience was not good at that time. Stayed again after 5 years and felt very good in all aspects. The four seasons in Guangzhou, which opened in 2012, have been an "old hotel" for more than 10 years, but the hardware is actually quite new, and the soft and hard decorations are basically not flawed. The room type I got has a smart toilet. Going up to the lobby to see the towering space will still be amazed, the design is really good. I especially like the gradient fence, and there is a dreamy feeling in the corridor. The service is much better than before, and the waiters in the lobby are very warm and considerate, which impressed me very much. The room experienced the big pillar by the window of the bedding, but it was actually unavoidable, because the architectural design was like this. If people who have no special expectations for the toilet are estimated to be disappointed in the room, but if they like to soak in the bathtub to see the scenery, they will feel that this is amazing. The only thing is that the glass windows are dirty and there will be dust visible to the naked eye when you are close to the photo. In addition, there is no usb charging socket in the whole room, which is the only moment that makes me feel that the hotel is a little old. But you can ask the hotel to borrow a plug. With the increasingly perfect and excellent urban design of Huacheng Square, the Four Seasons Hotel in the West Tower should be a ceiling in terms of location and positioning. Have not lived in magnificent, assert it. #Hotel #Guangzhou Hotel

    0
    Posted: Jan 11, 2024
  • situ野猪
    Original Text

    Thanks ED for giving me an unforgettable winter solstice on the 100th floor. It coincides with the launch of a new winter dish, this time it is Eddie. From the colored beef tata playing, after a large plate, a cuttlefish made the front dish slowly came, the main color is black and white 🤔 Then the citrus is implemented to the end [Awesome] All kinds of citrus plants are clearly eaten tonight, except 🟠, fish is the theme for tonight, cuttlefish, Sweet shrimp, Ma You, salmon...in various forms, onion, is also a childhood memory of eating a cute ED. I also ate ED's sudden inspiration creation: Earl Tea Soup Rounds [Cute] Very pleasant Catch Night 🌝🧡 #Catch#Guangzhou Four Seasons Hotel #Romantic Dating Restaurant #French Meal #Guangzhou Four Seasons Hotel

    0
    Posted: Dec 23, 2023
  • 小乖怪旅行推荐家
    Original Text

    Four Seasons Hotel 100th floor French meal fracture Guangzhou Four Seasons Hotel · Xuanxianhui · Modern French meal #Red lobster #Green Apple #Love life love food as always like to come to the Four Seasons 100th floor to eat, drink a wine and look at the night view outside the window is very pleasant. This time I ate the autumn menu Q of the Xianhui French meal, and I emphasized to the waiter that the last summer menu should not be repeated a single point. What surprised me most was that the front dish of their new menu was smoked green caviar green apple, and the taste buds were very novel and fresh. Other meals are not bad, for Guangzhou, the French food has been done well in the four seasons. Worth a visit. In December, they are a little looking forward to the winter menu Q. Very suitable for couples dating.

    0
    Posted: Dec 15, 2023
  • M32***94
    5/5Outstanding
    Original Text

    The dessert is good, it is worth a try............

    0
    Posted: Feb 19, 2022
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Catch Restaurant Frequently Asked Questions

More Questions
Preston_Dominguez: 100th Floor, Four Seasons Hotel, International Finance Center, No. 5, Zhujiang West Road (near Metro Zhujiang New Town Station)
1 Answer
Jeremy_Dodson: I recommended Canton Tower,Huacheng Square,Guangdong Provincial Museum,Grandview Aquarium,New Urban Zhujiang
1 Answer
Messiah_Dillon: Here are some hotels near CATCH (Guangzhou Four Seasons Hotel): Sheraton Guangzhou Hotel,MEHOODLESTIE HOTLE,Grand International Hotel,Victoria Hotel,Mandarin Oriental, Guangzhou
1 Answer
Judah_Dillard: You could try Feng Yuan Ye Zhen Chicken Coconut Theme Restaurant,Yue Chinese Restaurant,,Marriott Hotel Chinese Restaurant,Gong Guan·Bing Sheng Ji Tuan
1 Answer