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Cha Ca Thang Long Review

4.5 /519 Reviews
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5/5
Original Text
Thang Long is a local chain of cafes.

Cha Ca Thang Long

Posted: Jun 26, 2021
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

    1
    Posted: May 30, 2020
  • 月光光1999
    4/5Excellent

    越南的古法烤鱼,和国内的烤鱼完全不可同日而语,恩,我说的是味道,这咸到舌头都麻掉的感觉真的是不想再体验一次,尝试一次算是体验过了就可以了。

    0
    Posted: Jul 23, 2018
  • Kevin
    4/5Excellent
    Original Text

    The local rice noodle shop is very good. The average person eats 40 yuan. The fried tofu inside is delicious. The vegetables can be placed in the soup. They will be cooked. The fish is also delicious. There is no fish thorn.

    0
    Posted: Jul 16, 2018
  • 梨子一一
    5/5Outstanding
    Original Text

    An ancient grilled fish shop that came over in the rainstorm at noon. The store is very ordinary, and the dishes are only grilled fish set, so it also avoids the trouble of ordering. The friends said it was very convenient. First, I came up with a large pot of fish, a bright stove, and a pot of vanilla and onion. The fish is roasted on the fire, sprinkled with ginger powder, roasted incense, oily, then spread a lot of chives and vanilla on top of the roast, then stir-fry evenly, the aroma overflows; Then the waiter teaches you how to mix rice noodles, first pick rice noodles, spring onion silk, coriander, nine-story tower, then pick the fish in the pot and vanilla onion, finally drizzle with millet pepper fish dew, mixed together to eat, that is called a delicious! This grilled fish is definitely Vietnamese. Many foreigners come here to eat it. A wave of people, recommended! There are also red dumplings, eaten with salty chili powder, strange taste, you can try it ~

    3
    Posted: Jul 18, 2017
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    I came to check in 📍 during the holiday. It really didn't disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

    0
    Posted: Mar 7, 2022
  • 侯PeRfecT
    5/5Outstanding
    Original Text

    Vietnamese specialty restaurant, only Cha Ca a set menu choice, according to the number of people can order. The bottom of the pot is oiled and the fish is fried until golden, and then put in the local green leafy vegetables. The fish is delicious and soft. How to eat: First put the spiced fish pieces in a pan to fry until golden, then add the local greens and greens to fry slowly. When eating, add rice noodles, vegetables, peanuts and fried vegetables and fish in an empty bowl, and finally mix with the fish sauce. After the meal, Xixuan is also provided, which can be sticky pepper and salt, which is a special way to eat. The last cup of tea removes the taste of the mouth. Three people plus three cups of lemon juice 480.000 VND, 55 RMB per capita.

    2
    Posted: Sep 19, 2017
  • vjjgddvvvm
    5/5Outstanding
    Original Text

    Very good shop where you can eat local coffee.

    0
    Posted: Apr 5, 2021
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