On the day of free travel, finally got rid of the group meal for the fruit belly, and came to this should be the more expensive restaurant in Siem Reap. We just opened the door when we arrived, and there was a waiter cleaning inside. The front desk clerk let us rest in the sofa area at the door and brought the menu. The waiter also looked more Western-style and more decent than other restaurants. The table is lined with fine cutlery and various wine glasses, which is difficult to see in other restaurants in Siem Reap. After the meal is set, there will be two snacks before the meal, including banana dried and toast. The banana is simply but not hard. The bread is well baked with butter. The three of us ate two plates of bread (bread can be unlimited, the waiter will automatically give you another copy if you see that you eat faster. ) Because there was no wine, the wine glass was then removed to make the table more tidy and generous. The pre-dinner was very appetizing, with salmon with spices, lemons, etc., and the taste was enhanced. The salmon grilled skin of the dinner is crispy and enjoyable, but the middle part is basically not grilled, or raw, not very good with the outer fish to form a unified taste, a little regret. The steak was ordered by Australian cattle this time, but it felt not as good as Cambodian local beef. This Australian beef tendon is not very good at knifed and chewed, affecting the feeling of food in the mouth. The pasta is not very good but it is also average. The tomato soup is amazing, with butter and cream, the color is more gorgeous and full and the sour taste is not very strong. It is better to go before dinner. The dessert is roasted apples, and the roasted apples are very close to the appearance of the barbecue. The details are useful to clean the table and change the plate with a small brush before serving the dessert. Finally, a comment will be given to the guest so that they can fill in any suggestions. Overall, the decoration should be the most luxurious in Siem Reap restaurants, and the service level is very high and meticulous. If some meals are carefully studied and cooked, it will be closer to perfection.