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Chao Fu Cheng (HuBin North Road) Review

4.5 /5169 Reviews
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5/5
Original Text
Wang Zhongwang, who was once a Hong Kong-style tea shop, tastes good, service is good and affordable. Chaofu City, which loves to eat Hong Kong-style refreshments, is definitely the first choice. There are also parking spaces to stop, which is very good. [Environment] is also very good

Chao Fu Cheng (HuBin North Road)

Posted: Jan 21, 2021
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  • 真诚7577
    4/5Excellent
    Original Text

    In February 1997, Chaofu City settled in Xiamen. It is equipped with a simple and elegant place to decorate. It provides Hong Kong famous chefs with Chaofu cuisine and a variety of snacks and delicacies as a supplement.

    0
    Posted: Jun 17, 2022
  • M29***85
    5/5Outstanding
    Original Text

    Hubin North Road Hong Kong-style tea restaurant, the tea restaurant is derived from the Hong Kong restaurant, mainly steamers, Hong Kong is a common eating place. Chaofu City focuses on Hong Kong-style tea, which is one of Xiamen's favorite tea restaurants. The business has always been very good. I often have to queue up. There are many tables for four people and six people in the lobby with a large space on the first floor. The shrimps in Chaofu City are the most important food I have to order every time. The outer skin is crystal clear, and the shrimp meat is tight and delicious. Piaoxiang durian, the pulp inside the outer skin aroma is rich, the mouth is fragrant, the stewed chicken feet is also one of the must points, the entrance is instant, the old and young like to eat, definitely worth a try. Crispy skin pigeon, simi lou, shrimp scorpion, fragrant durian scorpion, stewed ribs and so on are not recommended, these are all I like.

    0
    Posted: Dec 29, 2020
  • nashiwo06
    4/5Excellent
    Original Text

    Waiting for a time to come to the lake Fucheng of Wanyue City for evening tea, there are many seats in the new store. Because I bought a set meal, I didn't know what to eat, and I chose the trouble of a long time. | Chaofu shrimp Yuhuang ^ This is the standard, as always delicious. | Pod steamed chicken feet^ ordered two copies, four people love claws. |Shacha Niuhe ^ This is also a must, every time you must eat. | Crispy skin pigeons ^ Not many, many, one divided into four pieces, one person, no one to eat the rest. | Sugar and sweet grunt meat ^ a little sweet and a little sour meat is a little less. Morning and evening tea still like to eat Chaofu City.

    0
    Posted: Jul 26, 2020
  • 小苹果花苑
    5/5Outstanding
    Original Text

    The morning tea and snacks here in Chaofu City are very suitable for our taste, and it is also very close to the Marco Polo where we live. Hong Kong-style dishes are very popular no matter where they go, so the seats here are also very tight. You need someone to sacrifice yourself and come to occupy the seat in advance. Favorite is here shrimp dumplings, rice noodles, beef river, taro, money belly, ribs... and so on, every small snack, bring you great satisfaction!

    11
    Posted: Jul 23, 2017
  • M52***24
    5/5Outstanding
    Original Text

    The old teahouse in the city center, every time you must order shrimp, pineapple oil, chicken feet, roast wheat. Very typical Hong Kong style, every time I come, I sit full of people, sometimes I have to wait in line. Every time I come here after the epidemic, there are crowds in this oversized hall.

    0
    Posted: Mar 27, 2023
  • lthyu
    4/5Excellent
    Original Text

    It is hot pot season again. This weather is sitting around, eating hot pot, drinking small wine, don't be too pleasant. Sichuan-flavored hot pot is mainly spicy, and southern hot pot is mainly health-retaining. The four season hot pot in Chaofu City is a hot pot suitable for all seasons, with a variety of pots or choices, so that you eat fresh every time, is this hot pot more attractive? Chaofu City is located on the 1st floor of Binbei Jianye Building, famous for refreshments in Xiamen, and the new four-season hot pot is the highlight. The restaurant is on the second floor, the regular hall on the first floor, the small box, and the second floor is the big bag and the luxury box. The exquisite sauce is not placed in one place like other hot pot restaurants, but on the table, equipped with placed next to it, added at any time, it is really intimate. The seafood pool is located in the hot pot area on the first floor. The hot pot has a la carte and a set meal. This time, a group of ten people ordered the special soup chicken pot and coconut chicken pot. I have to say that the coconut chicken is very hot now, and the weather is relatively dry, and it is more suitable to order coconut chicken hot pot. The bottom of the pot has a strong coconut fragrance, and there is coconut meat in it. When the soup rolls into Hainan's Wenchang chicken for several minutes, the sweet taste of the chicken and coconut sweat blend together, people are fascinated. And the soup chicken pot is made of big bones, corn as the bottom of the pot, and then the same water is poured into Wenchang chicken, this more home-cooked, but also popular love. After eating chicken, add seafood and other hot pot ingredients into the inside. The seafood plates are inserted with seafood that needs to be hot, which is convenient and intimate. Deep sea fish fillets are more recommended. Fresh live fish are sliced after slaughter and placed on an ice plate. You can eat fresh fish meat in five seconds. Smudge some sauce, the fresh taste is particularly attractive. And the ball class is handmade four-xi ball, handmade ball class less chemical taste, more fresh, and into the pot to boil until you can eat, small ball actually has crab seeds included, really good taste. Of course, hot pot is indispensable for bright shrimp, fat beef, lamb rolls, etc. The important thing is that the ingredients are fresh and the bottom of the pot is delicious, so that the delicious hot pot can be cooked. And the lively energy of sitting around and eating hot pot is also one of the reasons why everyone likes it.

    4
    Posted: Dec 16, 2016
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