It is hot pot season again. This weather is sitting around, eating hot pot, drinking small wine, don't be too pleasant. Sichuan-flavored hot pot is mainly spicy, and southern hot pot is mainly health-retaining. The four season hot pot in Chaofu City is a hot pot suitable for all seasons, with a variety of pots or choices, so that you eat fresh every time, is this hot pot more attractive? Chaofu City is located on the 1st floor of Binbei Jianye Building, famous for refreshments in Xiamen, and the new four-season hot pot is the highlight. The restaurant is on the second floor, the regular hall on the first floor, the small box, and the second floor is the big bag and the luxury box. The exquisite sauce is not placed in one place like other hot pot restaurants, but on the table, equipped with placed next to it, added at any time, it is really intimate. The seafood pool is located in the hot pot area on the first floor. The hot pot has a la carte and a set meal. This time, a group of ten people ordered the special soup chicken pot and coconut chicken pot. I have to say that the coconut chicken is very hot now, and the weather is relatively dry, and it is more suitable to order coconut chicken hot pot. The bottom of the pot has a strong coconut fragrance, and there is coconut meat in it. When the soup rolls into Hainan's Wenchang chicken for several minutes, the sweet taste of the chicken and coconut sweat blend together, people are fascinated. And the soup chicken pot is made of big bones, corn as the bottom of the pot, and then the same water is poured into Wenchang chicken, this more home-cooked, but also popular love. After eating chicken, add seafood and other hot pot ingredients into the inside. The seafood plates are inserted with seafood that needs to be hot, which is convenient and intimate. Deep sea fish fillets are more recommended. Fresh live fish are sliced after slaughter and placed on an ice plate. You can eat fresh fish meat in five seconds. Smudge some sauce, the fresh taste is particularly attractive. And the ball class is handmade four-xi ball, handmade ball class less chemical taste, more fresh, and into the pot to boil until you can eat, small ball actually has crab seeds included, really good taste. Of course, hot pot is indispensable for bright shrimp, fat beef, lamb rolls, etc. The important thing is that the ingredients are fresh and the bottom of the pot is delicious, so that the delicious hot pot can be cooked. And the lively energy of sitting around and eating hot pot is also one of the reasons why everyone likes it.