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Chao Niu Hai Ji ( Nanning Xiang Zhu ) Review

4.5 /545 Reviews
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4/5
Original Text
Delicious, it is too expensive, the beef is really fresh and tender

Chao Niu Hai Ji ( Nanning Xiang Zhu )

Posted: Apr 14, 2021
More Reviews
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  • 小小二xiaoxiaoer
    4/5Excellent
    Original Text

    There are many Chaoshan beef hot pots in Nanning. This is the first Chaoniuhaiji store in Nanning. The location is next to the Xiangzhu Avenue seafood market and the parking lot is large. But the entrance is not obvious, it is easy to turn around and it is more troublesome. The environment is very bold, but the variety of sauces in the store is not too much, the basic several are there, can meet most of the needs. The dry pot part of the stew pot is dried with beef, beef belly, beef intestines, beef stew, etc., but the fishy smell is a bit heavy, or love the bottom of the soup pot, simple. The taste maintains the quality of the chain brand. The meat is good and the beef balls are strong. It is very elastic and very strong. It feels like a burst of pulp when biting in your mouth, and the beef fragrance spreads in your mouth. The clerk recommended the dragon and the five flowers. The dragon is easy to burn old, and the five flowers have no crispy taste. The crispy taste of chest oil is good, but it is easy to get tired. The wide powder must be ordered every time, the taste is good, soft and soft, and a little tough, will not melt, and can absorb the deliciousness of the soup. Leftovers must be full.

    2
    Posted: Oct 24, 2017
  • 棒棒别
    5/5Outstanding
    Original Text

    Recently, Chaoshan taste hot pot is very popular in Nanning. Chao Niuhaiji is a newly opened store. There are many stores in other cities. The discount has just been opened. The store is a little small. The taste is really good. The beef is very fresh. There is no pickle, but the meat is very tender and the fresh meat is also very tasty. Qingquan pot bottom is Nongfu Spring, recommended beef miscellaneous pot bottom.

    1
    Posted: Aug 8, 2017
  • 爱资本主义
    4/5Excellent
    Original Text

    It is a Chaoshan beef hot pot restaurant. The waiters are well-trained. We don't know how long the beef will be hot. She told us very enthusiastically that it only takes 7 seconds, or the meat will be old. The store is still very clean and comfortable, and the sofa is comfortable to sit on. The bottom of the beef miscellaneous pot, there are quite a lot of ingredients, a lot of meat, and also with horseshoes, white radishes, corn. Spoon kernels, recommended to be the best taste. Sweet, tender, soft and juicy. His seasoning is particularly refreshing. It is recommended to have sand tea sauce. It is said to have a special compound aroma such as garlic, onion, peanut rice, etc., shrimp and raw smoked compound fresh salty flavor, and a slight sweet, spicy, and tasted really good. With green vegetables and white rice, two people are enough.

    0
    Posted: Aug 8, 2017
  • 芝芝芒芒
    4/5Excellent
    Original Text

    It is also a more famous hot pot, mainly beef hot pot.

    0
    Posted: Feb 5, 2022
  • 谁能比我更好看
    5/5Outstanding
    Original Text

    This is the second time I have eaten in Chaoniuhai. This time I ordered the bottom of the beef miscellaneous soup pot. I have eaten beef miscellaneous before. There are a lot of meat in the bottom of the pot. This time the amount is a little small, I don't know how. And there are more tendons. This time I tried the legend that only 1% of the chest oil of the cow's body was 39 yuan, which was more expensive than fresh fat cows. The taste is different from the imagination, and it is crispy. But I felt a little tired after eating two or three pieces. The sauce is as delicious as ever. Two fifty-dollar vouchers, plus thirty-five dollars in cash, were used, and two people were full.

    0
    Posted: Aug 8, 2017
  • 夏日凉快
    5/5Outstanding
    Original Text

    The queue started before six o'clock, maybe because of the weekend. I don't know if the waiter said that the team had just been lined up, but it took almost half an hour to get in. The service ecology is very good, and all kinds of inquiries are very patient. The condiments are self-service. I heard that Chaosha tea sauce or Sapa sauce is coming. But I was not happy. I took mushroom sauce and black pepper sauce and it tasted great. We ordered the bottom of the beef miscellaneous sauce, and the ingredients in the beef miscellaneous sauce were very good. When we first came up, there was very little water, and we were all confused, but the waiter told us to try the dry pot at the beginning. Breast oil, highly recommended. Super tasty, I originally ordered everyone was very surprised to ask what this is, I thought it was very greasy, but the taste was crispy, not fat at all, and finally slipped into the throat after a special milk fragrance. Neck kernels, it seems to be the most expensive plate of meat, only one percent of the whole cow, I think it is generally, I don't like the kind of meat that tastes the same as fat cows. Spoon kernels, I think this part is the most delicious. The recipe has annotations on which part of the meat is, and it is very tender without staining. I myself like the fresh and tender feeling. Spoon handle, no spoon tender. The beef tongue is not special, but because it usually likes to eat, and the beef tongue must not be put in the pot for too long. It became very hard and difficult to eat. I was afraid that the bone marrow of the cow would be melted in the pot, but it was very strong. Tender, no fishy smell, I am very happy. There are also cow blinds and money belly, which are often eaten on weekdays. In fact, there is no need to do it. Don't let the cow blinds stay for a long time. It's all shrunk into thin silky shapes and it's still very hard. Fresh pills, recommended. Subverted my opinion on beef balls, I have always disliked beef balls, but beef balls may be fresh enough to eat, and there is no flour mixed with them. There is no smell of meat covered with five fragrances, happy. This meal cost more than 500, and it is so expensive to eat hot pot. ? ? Overall very satisfied. The drink sold by Zha only has sour plum soup, I hope it can be improved.

    0
    Posted: Aug 8, 2017
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