Cheval Blanc by Peter Knogl Review

Come to this Cheval Blanc restaurant to enjoy not only the food, but more an atmosphere inside, the atmosphere inside is really great. The restaurant is mainly French cuisine, and the taste is still great.

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

Delicious ice cream, specialty delicious snacks, taste very good.

If you are lucky enough to come to this restaurant, then it, steak is a must to taste. The quality is particularly high, and the beef selected is really good. The overall service is also great.

Swiss Michelin Samsung Cheval Blanc by Peter Knogl Address: Blumenrain 8CH-4001 Basel, Switzerland on the Rhine River. The environment has nothing to say that the restaurant serves ten tables of guests in one night. When you arrive, you will arrange a pre-dinner drink on the terrace while enjoying the scenery. We ordered rose champagne. I plan to change my strategy today and give up alcohol. The result matched juice drinks are as good! The summer menu is refreshing and appetizing. The five-course menu is full of the slightly sour aroma of seasonal fruits and vegetables from start to dessert. Apricots are the main characters, cucumbers and green apples, and tomatoes are also seamlessly connected to the main course shrimp and sea fish. The pigeons are basically cooked at low temperatures. The meat is fresh and tender to amazing ⋯ The cheese variety here is mainly produced in Switzerland, with a strong texture and hard, and the slightly acidic stick is just right; The wine list with the meal is impressive, white wine is mainly, until the pigeon is in the match 2020 Swiss red wine tastes light and smooth but does not lose the fruity fragrance, and the family at the same table is unanimously praised! The waiters are also humorous and humorous. Samsung requires scraping tables, changing napkins, adding drinks, synchronizing ladies to serve first, removing tableware, and taking them to the bathroom are excellent [strong] [strong] use of silver tableware low-key luxury, complementing the meal. In short, this Michelin Samsung restaurant is the top 3 of the best Michelin restaurant I have eaten in the past decade. If you come to Switzerland, you must try it. The price will not be expensive to cut meat. Our 5 people have a total of $2,100 Swiss francs, about 15,000 RMB. Remember to make an appointment two to three months in advance. Of course, I have brought special chocolates for Samsung after dinner 😘 #Michelin Restaurant