Chikusei Review

A small shop, but the udon noodles inside are old and delicious, the half-cooked eggs inside are very tender, and there is a delicious tempura, the noodles are made of noodles, and the shrimp noodles on it are very delicious.

Not particularly easy to find, on the side of a side road, here can eat I think in the local is one of the best tempura, the ingredients are very fresh, and the various ingredients feel very good.

This home is slow to serve, maybe we waited for about 40 minutes, tempura is his specialty, but did not feel particularly delicious, it is medium level, other seafood rice is also OK.

謎を演奏し、誰があなたをプレイすることを疑うことはありません、ゲームを愛し、少し登録の登録を言った、

A business in Kagawa Prefecture, Japan, was founded in 1968, and the handcuffed Udon specialty restaurant is reasonably priced and very grounded.