Very close to the hotel, strolled over for dinner, the carp was very fresh, the taste was a bit light, there were a lot of people queuing downstairs, and the popularity was very strong.
Chikuyo-Tei Main Store
Posted: Jun 17, 2016
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摆渡修行
5/5Outstanding
Original Text
Bamboo Yeting, the people in the neon township are flocking to a store where the Chinese abandon Ruo Ruo. The old eel shop in the Edo period is still alive and dancing in Ginza today. In line with all the aesthetics of the Japanese, such as sashimi fresh bullet teeth, salads are green and dripping, and the sauce is refreshing and not greasy. Except... a lot of fish stings. Really a lot. (A classmate said the day before yesterday that he took a fish sting in Japan for emergency treatment.) I was quietly dragged down my sleeve by the compatriots at the next table and asked: Do you think this store is delicious?...I...I thought I could eat...the sauce is thick and sweet, the entrance is instant salmon mile...I want to cry, and I want to go back to China to eat Japanese food.
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Posted: Sep 1, 2020
Kevin
4/5Excellent
Original Text
This eel rice is very famous in Tokyo. The eel inside is divided into three grades. I want a middle section. The eel is very big. There are also snacks recommended eel jade rolls. This is delicious.
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Posted: Jul 14, 2020
_We***38
5/5Outstanding
Original Text
Huma tofu is very good. The salmon rice is not as good as expected. But the portion is good because the hotel is next to it.
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Posted: Feb 27, 2016
Clecatever
5/5Outstanding
Original Text
This eel rice is really delicious, eel is grilled, sushi is also very varied, the environment is good, and the service is thoughtful.
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Posted: Oct 24, 2015
E13***67
5/5Outstanding
Original Text
Bamboo Yeting is also a famous old name for making eel rice in Tokyo. It has been more than a hundred years since it was founded in Edo. Recently, it has been awarded a Michelin star. It does not accept reservations, so it is basically to queue up.