[Beijing Liangshalad] 🥗 The larger salad is made with sesame juice, which contains olive oil fried root and stem vegetables and a large number of vegetable leaves. Very satisfactory. [Fragrant grilled octopus with apricot abalone mushroom mashed potatoes] 🐙 An fore dish, I ordered a less exposed ingredients, octopus. The strange ingredients are strange taste, and some force is needed when cutting. I thought the meat would be harder, but in fact the taste is strong and chewy. The mashed potatoes and fried crisps in the side dishes are delicious. [Iberian pork chops, apricots, mushrooms, foie grass and potato horns] 🐷 A delicious main dish. The Spanish Iberian pig is the world's top black pig and a regular on the menus of the world's leading restaurants and five-star hotels. The black pigs in this region eat a lot of oak fruit, so the meat is flavored with oak fruit. In addition, because its fat can be stored in muscle fibers, black pork has the same snowflake pattern as top raw meat. Two long pork ribs with crispy bone pointed. The meat is very thick and really fat and lean. The sauce is very Chinese, sweet and sour, similar to the old pineapple meat. The outer skin is scorched, and the potato horns are also tender in the outer and inner. The only downside is that the foie gras particles are a bit fishy.