There are two kinds of bubble dumplings in Xi'an, one is halal mutton bubble dumplings, which can be eaten everywhere now, and the other is Han people's gourd head (large intestine) bubble dumplings, which can only be eaten in Xi'an. On the edge of the hotel is the time-honored spring, which is also recommended by locals. The facade is elegant and the decoration is exquisite. The waiter will send you the wontons and bowls when you order them. It is very interesting to have your own wontons. The soup is white, has fennel but is not greasy, the intestine is the essence, soft and flexible, and the wontons are very enjoyable to soak the soup. Liangpi beef is also delicious, beef is a good part, the curd is delicious, below is Q cool cold skin. The rattan pepper is crispy and detoxifying, and the rattan pepper is rich in fragrant. Shaanxi's oil spicy seeds are the soul of everything. Bubbles, cold skin, pickles are all added, fragrant but not spicy, and the color is attractive. The service staff is really enthusiastic.