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Chungmu Gimbap Review

4.6 /583 Reviews
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M33***52
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5/5
Original Text
The location is very good to find, just on the most prosperous Myeongdong 2nd Street in Seoul, the yellow logo is particularly obvious. The store is not big, not a restaurant, I feel a little street partner, can sit down 12 or 3 people, we went to the early people, as the small chair is not very comfortable.

Chungmu Gimbap

Posted: Mar 31, 2020
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Recently, the temperature has begun to cool down. I went to Zhongwu to pack the seaweed and the rice was very large. The taste was normal. [Laughing cry] Maybe because I didn't have feelings. [Ask for forgiveness] Friends in the eighth grade, don't hit me.

    0
    Posted: Nov 26, 2021
  • yin***14
    5/5Outstanding
    Original Text

    Seaweed bag white rice, salmon and radish kimchi are separate, fish cake soup is very delicious, salmon is very tasty, spicy, full of dinner to visit Myeongdong, see and do not want to miss, just pack it back to the hotel to eat.

    0
    Posted: Apr 1, 2020
  • M30***90
    5/5Outstanding
    Original Text

    Originally, I was also very full, where did I think that one was not enough, and I added another decisively. The spicy salmon is simply spicy to the bottom of my heart, but I can't stop it! Now it's still super missed aftertaste! Don't miss it for myeongdong pros! . .

    0
    Posted: Apr 1, 2020
  • 乔乔风
    5/5Outstanding
    Original Text

    Zhongwu seaweed rice is the local food of Zhongwu City. Zhongwu is located in a small town on the south coast of Gyeongsang. About 30 years ago, a local woman (the mother of the current shopkeeper) opened a seaweed bag restaurant in Myeongdong, Seoul. She made a seaweed bag. The rice was very special, that is, only rice and not other side dishes. At that time, This unique method of production has caused hot debate. Since the beginning of the enterprise, Zhongwu seaweed rice has been adhere to its own concept, only carefully committed to the production of this special seaweed rice.

    0
    Posted: Jun 6, 2022
  • 横竖是二温小迪
    4/5Excellent
    Original Text

    One has ten rice balls, with spicy octopuses and radishes. The rice balls are okay, no work, the spicy octopuses are delicious, the octopuses and radishes can be added for free after eating, but it is very spicy, and the two of us have not eaten one. Each is also equipped with a large sauce soup, and there is free ice water in the store. In general, the food tastes okay, the store is small but clean. Time is tight, you can not eat, the taste is not as good as its reputation.

    1
    Posted: Jun 15, 2016
  • 蔡海平😘 🙃 😘
    5/5Outstanding
    Original Text

    This place is really suitable for all kinds of people to play and experience, praise

    0
    Posted: Apr 11, 2022
  • 乔乔风
    5/5Outstanding
    Original Text

    Seaweed rice is a very common Korean cuisine, originated in the Kingdom of Korea. The Korean food industry officially called "Korean-style seaweed rice rice". It is common practice to use seaweed to wrap cooked rice with vegetables, meat and other packages.

    0
    Posted: Mar 1, 2021
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