Cincin's pre-dinner bread is delicious, crab yellow pasta is very special, the special potato cheesecake tastes very good, not very greasy, the restaurant environment is similar to Europe.

Cincin is a bit tall: high location: on the second floor, the ceiling is one step higher than other food on Robson Street; high attitude: under the Italian food group Toptable, its sister stores also have nearby Thierry, Blue Water Cafe, etc., all extraordinary. So, the shelf is a bit big, and the daily business hours start at 4:30 p.m.

There are many types of breakfast, and it looks exquisite, it feels good value for money.

We really hope we can buy this store, the whole night here is very relaxed, the food is the best I have ever eaten, the service is first class, the atmosphere around is great, the lobster pasta, beef, garlic juice is really good, this is a magical store, I love everything here.

Each dish on the CinCin menu reflects the clean and rich flavor of Italian cuisine. From the daily handmade variety of pasta to the unique traditional wood-burning oven, a unique flavor layer is added to each recipe. The restaurant’s craft cocktails, and award-winning wine programs will bring you an unforgettable gastronomic experience.