The interior design of the entire restaurant is very simple. If there is no food, it feels like a Japanese restaurant. Maybe this is the German aesthetic. The tableware used is very beautiful, and it is also the simple style. The taste is still very good, although there are not many things to order. But it can be seen that it is a good Japanese restaurant.

I haven't eaten noodle soup for a long time, so I have a Japanese ramen. The ramen inside is spicy and not spicy. There are also Japanese fried dumplings that are delicious, and there are half-cooked eggs. There are also oh, very distinctive.

Special butcher shop, delicate practice, unique taste, absolutely like more.

The environment is good, the service is more timely, that is, the waiter's accent is heavier, some are not very clear.

His family in the Mitte District and Kreuzberg District have a store, the popularity is very high, dolphin bone, soy sauce, salt-flavored ramen, there are many limited tastes, of course, can not compare with Tokyo, but definitely on the pass line.