It is said to be the most famous and historically high-end restaurant in the local area. My friend is the chef there, so I took me to taste it. The main French and local New Orleans dishes surprised me that there is actually a turtle soup. The service and environment are superb. The dishes are very delicate. But the taste is not necessarily suitable for Chinese people, the per capita consumption is about 50 dollars, no matter how or recommended to taste, next to the restaurant is a tourist attraction cemetery, because the New Orleans point marshland type is easy to sink, locals buried the coffin cemetery on the ground instead of underground, It is also a special place to visit in the local area!