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Costes Downtown Review

5 /52 Reviews
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卡奇山口曾布
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5/5
Original Text
In Budapest, more than one costes restaurant is recommended by Michelin with open kitchens, the environment is very new and modern, and the decoration is very cutting edge. But very relaxed and comfortable. The meal is a very experience, not only delicious, the taste is very innovative, but the service staff is also very kind and professional. It's really what I miss. Even the duck liver is so bitter and the internal organs can be handled so well. Not only soft but also very sweet. Really impressed me. Desserts are not ordinary cakes, such as macarons, etc., but sour and sweet, like desserts walking on the cloud and walking on the beach 。 It's a pity that the time is too short, otherwise I will definitely report every day. This restaurant treats food as an art, and every meal is art. I really like it here, the taste is too innovative, the plate is too, the avant-garde.

Costes Downtown

Posted: Dec 27, 2019
3 person liked this
More Reviews
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  • lulu0531
    5/5Outstanding
    Original Text

    Not good, maybe I can't eat it. I ate 3-4 for a total of three sets, one with wine, the pre-food is duck liver, fish soup, the main dish is cow meat, the dessert is separated from men and women, the boys are similar to tiramisu, the girl is an ice cream in a light bulb, in short, if I can't eat Hungarian food, It is always possible to eat desserts, no highlights, the ingredients are really good, but the taste is really not suitable for us. The picture is a strange three sauces - bread. Then I think the service is ordinary, when an egg on the front dish fell, and it looked at it when it was brought up. We let it change one of them, one of them, one of them, and they refused to live and die. Then the description of the dishes is also very general, basically I don't know how the dishes are and what the taste is. And the foreign friends at the table next door are very noisy. Spending money needs to be cautious.

    4
    Posted: Oct 11, 2017