Craigie On Main Review

Craigie on Main brunch Craigie on Main Burger(Shelburne cheddar, milk bun, steak fries, house-made mace ketchup) during the period feels different from the one I used to eat at dinner! Although the waiter told me that it was just 2oz less patty, and then there was no salad... I personally think that the mutton and black pepper tastes a lot less than the one I used to eat, although the juicy degree of meatloaf is still the Boston burger I have eaten. That bite down the spray thin out of the gravy let people eat really cool! And this time the freshly baked chips are super delicious, crispy and crispy, and the eggplant juice is also the previous ginger-flavored recipe~ But my question in my heart was still not answered at the end: it is the current Craigie on Main Burger all changed the seasoning recipe, Is the brunch version really different from the dinner version? [Thinking]

the famous Craigie burger is $16 and worthy every penny. The bun is house made and toasty and the local grass fed beef patty is incredibly juicy and tasty.

Try their famed burger, it may feel a bit pricey but once you take a bite you know it is worthy every penny.

The restaurant’s dishes are good and very authentic!!

Ordered the pig‘s head for 2 and it was simply fantastic. Great service as well.