Taberna Cu-Cut Review

Cu-cut is located in Barcelona's food street, surviving the competition of the numerous restaurants, relying on authentic local cuisine and quality service. The restaurant's main Catalan cuisine, excellent Iberian ham, local wine and high-quality olive oil laid the foundation. In addition, the restaurant's ingenious combination of fish and fruit, a mango with salmon, became a star dish. In addition, the restaurant also provides fat and thin roast duck, which is suitable for hot weather.

Very good restaurant, small fish, pig neck meat, duck meat, oxtail, steak, pork chops, chocolate heart is too soft, blue devil cheese, Napoleon, all delicious and suitable for Chinese tastes, waiter Jeff English is very good and very warm

There are indeed many dishes that are Barcelona specialties and we have not eaten before. Some may be because we don't understand the menu and dare not order it, but fortunately the dishes taste very good.