The big kang hot pot, which is said to be returned without crispy belly, is still just red. Few brands can survive under the Ningbo food mouth that likes to explore new things, but the big kang hot pot is an exception. This brand has entered the Ningbo food market for a while, but it is still not reduced in popularity, there is no cut-off, or diligent in doing service. Recently, I went to reminisce about the taste of Daqi hot pot, and the key service is as good as ever. The first time I entered the seat, I added water and soup in the middle. Crispy and tender belly brushed all over the city hot pot restaurant is no more crisp than this. The signboard is really worthy of the name. It is hot for 7 seconds. After the sauce is inhaled, it is super satisfied with the Basha fish. Since the hot pot has been under this, there is no difference in my heart. I only love this meaty and tender fish, but I have to take a leaky spoon. Otherwise, the meat is scattered, but it is not easy to fish for me. Brown sugar is not sweet enough for me. The soy powder is a little less. The brown sugar taste is light. The hand-cut beef is really tender. It is cooked in the pot for a little time. The taste is still very good. I also have a good bean skin. Hot The time will be a bit crispy, hot for a long time, the bean skin absorbs the soup, the taste is superb New Zealand lamb rolls tender but not stewed lamb rolls A bite of a golden needle mushroom is delicious, the beef ball is not very chewy, the taste is average, a dish that has not been done: 4th floor of Raffles City, No. 99, Daqing South Road: Daxu Hot Pot (Raffles City Store) Per capita: 110