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Da Yu Hot Pot( Lai Fu Shi ) Review

4.6 /5238 Reviews
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Luckyalways
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5/5
Original Text
The hot pot is quite satisfactory, it is cold now, and it is good to eat occasionally. Like its nine-megge

Da Yu Hot Pot( Lai Fu Shi )

Posted: Dec 4, 2020
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  • 205***86
    5/5Outstanding
    Original Text

    Chain hot pot restaurant tastes similar to the general hot pot restaurant. Watermelon is delicious. It seems that it is specially supplied by Daqi hot pot? The ingredients are generally fresh and the service attitude is also very good. Overall, it is recommended to try it if you haven't eaten it.

    0
    Posted: Feb 25, 2020
  • 安顺富贵花
    4/5Excellent
    Original Text

    The location is on the 5th floor of Liushi Town Modern Plaza. This hot pot has been open for a while. This time I have time to come to the card store. The overall environment is not bad. The disadvantage is that when the seasoning area may be equipped with seasonings, there are more people here. Queue, there are free fruits in the seasoning area, Cantaloupe, watermelon, small tomatoes, snacks with silkworm beans to choose the three-in-one hot pot bottom is not bad, the dishes are generally quite satisfactory, many dishes have half a portion for two people to come over, and several dishes ordered at night are very satisfied

    0
    Posted: Jan 22, 2020
  • 是爱吃的长颈鹿
    5/5Outstanding
    Original Text

    The big kang hot pot, which is said to be returned without crispy belly, is still just red. Few brands can survive under the Ningbo food mouth that likes to explore new things, but the big kang hot pot is an exception. This brand has entered the Ningbo food market for a while, but it is still not reduced in popularity, there is no cut-off, or diligent in doing service. Recently, I went to reminisce about the taste of Daqi hot pot, and the key service is as good as ever. The first time I entered the seat, I added water and soup in the middle. Crispy and tender belly brushed all over the city hot pot restaurant is no more crisp than this. The signboard is really worthy of the name. It is hot for 7 seconds. After the sauce is inhaled, it is super satisfied with the Basha fish. Since the hot pot has been under this, there is no difference in my heart. I only love this meaty and tender fish, but I have to take a leaky spoon. Otherwise, the meat is scattered, but it is not easy to fish for me. Brown sugar is not sweet enough for me. The soy powder is a little less. The brown sugar taste is light. The hand-cut beef is really tender. It is cooked in the pot for a little time. The taste is still very good. I also have a good bean skin. Hot The time will be a bit crispy, hot for a long time, the bean skin absorbs the soup, the taste is superb New Zealand lamb rolls tender but not stewed lamb rolls A bite of a golden needle mushroom is delicious, the beef ball is not very chewy, the taste is average, a dish that has not been done: 4th floor of Raffles City, No. 99, Daqing South Road: Daxu Hot Pot (Raffles City Store) Per capita: 110

    0
    Posted: Dec 27, 2019
  • 宁波李吃吃
    5/5Outstanding
    Original Text

    Can domineering "big hair belly, not good to return" as a slogan, want to see how this store has the confidence. I remember that in winter, I wanted to eat big cockroaches and needed to queue for a long time. I thought that I didn’t have to wait for it this time. So I came to eat hot pot with the hot sun and found that everyone’s enthusiasm for big cockroaches did not weaken because of the arrival of summer. The original dishes of Daxuan really have attractive places. The signature hairy belly is very crisp, refreshing, slag-free, very authentic. I heard that the number of seconds of the belly is very important. I am worried that I am not ripe. I am afraid of the old after a long time. I feel the impact of my mouth. I accidentally walked for a little while. I didn’t expect the belly of the big belly to still maintain the tenderness that is different from the goose intestines of the duck intestines. It only takes a few minutes. Waiting for the wrinkles to roll up, you can open it. I didn’t expect it to be very crisp and chewy without losing the tenderness. There is also a big cockroach main push of the yellow throat. The taste is better than the common pig yellow throat. It is thick and crispy. The shrimp slip is hand-beated and is placed in the characteristic bamboo tube. The waiter will carefully help with the spoon scraping into the soup, each one is Q and slippery!

    2
    Posted: Jul 27, 2017
  • Zoe505
    4/5Excellent
    Original Text

    "March on earth is beautiful, March spring is like wine." March in spring must be a strong color, grass and trees are new, spring flowers are gradually blooming. And the topic related to it is always inseparable from the beauty and food. Zoe ~ of the meat department obviously has no resistance to high-value meat... I arranged a box that is not tatami mats when I entered the store. It is very small with my heart. There is a cloak hook ~ in the partition. Today, the small box environment is generally ~ The weather is bad. Very stuffy ~ I ordered a salad and two cold dishes 4 ⃣️ and a meat, but I didn’t eat enough ~ I added two ~ and then I finally fed Zoe’s stomach and two bottles of wine. I just want to say, it’s really not a problem of whether you can eat it, but the amount is small ~ Service ~ OK ~ Is it too long? No one's barbecue now? ? ? But no matter where I go, I like to roast myself and close the dish in time. I don’t call it without changing the roasting plate. When I need service, I have to call it several times. The service has no success. 3 stars. Meat is the main play.~ The upper beef row is the beef. I like to eat relatively tender. 5~ 6 points look ~ But the beef is thin, 7 points in a blink of an eye ~ The snowflake texture is still very beautiful, and it will not be fatty. You can eat it directly with seasoning, or you can freshly ground black pepper particles and rose sea salt (no chicken road where the sea salt is) ~ The sauce in the forest seasoning and the powder in the middle may match the meat better ~ This dish is still very satisfactory overall ~ Recommended ~ The best snowflake and the beef and beef row ~ Compared with the upper beef row, the taste of the upper row will be slightly older ~ Zoe recommends the upper class ~ The best thick beef tongue ~ Great praise ~ Don't Chicken Road what do you like ~ Since I know that the cow tongue can eat this thing, I have always preferred thick cut ~ I have to deal with the skin when I buy it at home, otherwise I can't move it at all and pull it far away ~ As shown in the picture, it is really thick, about 1cm thick ~ Single-sided change flower knife! Lemon slices bottom ~ In fact, fresh ingredients ➕ perfect front processing, eating more than too much seasoning ~ beef tongue is also, it will not be fishy at all ~ baking time is relatively long ~ 5 minutes or so, cut open halfway, continue to bake ~ cooked some will taste better! Canned ribs meat ~ pickled meat ~ is also very fresh meat ~ The meat taste is tight and chewy, and the taste of pickled is just right. This meat needs to be roasted and cooked. The taste will be better.~ Unlike the beef chops, which are tender and delicious ~ No seasoning is just ~ There are onions below. When barbecue, onions can be spread in a circle, scissors can be cut, the meat is almost good, you can put the onion in the middle, the meat can be surrounded or placed on the onion, it can be ~, it will not be fried and warmed ~ Salt roasted Daming shrimp ~ is optimistic, partial, and has a raw taste! Niubiba ~ Forgot to take pictures ~ It is also seasoned ~ Anyway, I think the meat is better to eat ~ In short, I didn’t eat enough, and I didn’t feel my stomach. I added a bowl of Hell Ramen ~ I feel that there is no shin Ramen delicious ~ This is really pure shredding. It is only to fill in the stomach. Overall, the meat is good. The amount of dishes is not large, the big stomach king poaching should be careful of the above soft sister coin 740 ~ overall to 4 ~ recommended ~

    2
    Posted: Mar 30, 2018
  • 顽童大叔
    5/5Outstanding
    Original Text

    I have been here many times. From the opening to the present, it has been full. It is also magical. It is basically open until 2 o'clock at noon and the queue is slightly scattered. It is even more powerful at night. It is eaten at 4:30 and 6:30. If you have dinner, then congratulations, go straight to supper, hahaha. Still that familiar fragrance, for the uncle who likes Sichuan flavor, that is the full taste of happiness, pepper, Chaotian pepper, millet pepper, the natural fragrance of the middle interspersed belly, goose sausage, yellow throat, I can't wait to start to grow quickly. Uncle loves spicy, naturally order Jiugongge, healthy disposable butter hot pot, made with Sichuan-middle-upper-good chili and butter, the more boiled, the more aroma overflows, first eat leeks and then eat vegetarian dishes, airlifted hair belly and goose sausage are seven to eight, eight seconds is ripe, super tender, choose dry dish or sesame oil, A little bit, put in the mouth, a little chew, oops, cool transparent, cow yellow throat for about 30 seconds, after the explosion of pig yellow throat, fat, crisp, really delicious. Jiangsu and Zhejiang people also love beef and mutton, fish slither shrimps and crab buns, their home is also everything, the quality is also leveraged, uncle also super love their family's consumption fish (rubber fish), more tender, boneless chicken feet, pick up convenient and energetic, black chicken rolls, also very good, slippery and tender, Q bullet meat slices, finally some duck blood, heavy taste, hahahaha. The friends who chose tomato soup cooked the oil wheat vegetables in their unique secret mushroom pot. It was especially fragrant and refreshing. It was good to go to the greasy. Remember to choose which brown sugar to pick for the snack. Soft and sweet, pick the bean powder and sugar sauce, put it in your mouth, like the little tongue of your first girlfriend. The mouthwatering came down again.

    2
    Posted: Nov 24, 2017
  • 海豚爱大咖
    5/5Outstanding
    Original Text

    After the big pot settled in, the hot pot staple food yak and mutton changed, and fell in love with the hairy belly and yellow throat, which was really super delicious. Sure enough, it meets the advertising words of the big pot: return if it is not delicious. You can eat it in as long as it is hot for 8 seconds: crisp + tender. The 8 yuan self-service seasoning also includes fruit, which is not bad. It is Xiaogui.

    0
    Posted: Aug 27, 2018
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