I have been here many times. From the opening to the present, it has been full. It is also magical. It is basically open until 2 o'clock at noon and the queue is slightly scattered. It is even more powerful at night. It is eaten at 4:30 and 6:30. If you have dinner, then congratulations, go straight to supper, hahaha. Still that familiar fragrance, for the uncle who likes Sichuan flavor, that is the full taste of happiness, pepper, Chaotian pepper, millet pepper, the natural fragrance of the middle interspersed belly, goose sausage, yellow throat, I can't wait to start to grow quickly. Uncle loves spicy, naturally order Jiugongge, healthy disposable butter hot pot, made with Sichuan-middle-upper-good chili and butter, the more boiled, the more aroma overflows, first eat leeks and then eat vegetarian dishes, airlifted hair belly and goose sausage are seven to eight, eight seconds is ripe, super tender, choose dry dish or sesame oil, A little bit, put in the mouth, a little chew, oops, cool transparent, cow yellow throat for about 30 seconds, after the explosion of pig yellow throat, fat, crisp, really delicious. Jiangsu and Zhejiang people also love beef and mutton, fish slither shrimps and crab buns, their home is also everything, the quality is also leveraged, uncle also super love their family's consumption fish (rubber fish), more tender, boneless chicken feet, pick up convenient and energetic, black chicken rolls, also very good, slippery and tender, Q bullet meat slices, finally some duck blood, heavy taste, hahahaha. The friends who chose tomato soup cooked the oil wheat vegetables in their unique secret mushroom pot. It was especially fragrant and refreshing. It was good to go to the greasy. Remember to choose which brown sugar to pick for the snack. Soft and sweet, pick the bean powder and sugar sauce, put it in your mouth, like the little tongue of your first girlfriend. The mouthwatering came down again.