Tairyo (Joy City) Review

The current restaurants are very roll, the service is very good, and the ingredients are also very fast, the quality is high, it can be said that you get what you pay for, you don't have to take it yourself, you can send it to the table so that you can eat comfortably, recommended!

The number of times I came is countless. Every time I go to Tianjin, I go to eat big fish, foie gras, lamb chops, various sashimi, the taste is too good, the popularity is full, there is no place to come late, the goods are real.

The location is in the north district of Joy City, Nankai, the old self-service, a very good store, I want to eat a meal if I have nothing to do! The price is reasonable, the service is good, the dishes are delicious, and the ingredients are fresh! In short, I like it very much, I love all kinds of sashimi, and black tiger shrimp!

Quite perfect for a self-service. On the fourth floor of Joy City, the big fish can be ordered or self-service, but it is recommended to be self-service, because a single order is basically a piece of meat and a shrimp, which is very expensive. The self-service is divided into two kinds, 218 and 268, 268 more abalone, emperor crab shell crab meat, Argentine grilled shrimp, To be honest, 268 is more cost-effective. The main drama is 268 but 218 can not be ordered. The abalone is really delicious, the scallops are also good, the dessert has tiramisu is very good, the whole mango juice, everything else has been tried, or mango juice is the best to drink, There is also the Arctic shell sashimi is very fresh, salmon is a bit not fresh, let's talk about foie gras, quite in place, the foie gras that has been eaten is still the most perfect fish, the scallops are fresh, but the oyster is not, especially doubt whether the oyster shell has been reused, red bean porridge is also very good, The boil is very strong, and there is a Greek fish sashimi is also very good. There are many fish seeds. It tastes very fragrant. The shellfish of green mouth is nothing special. The beef tongue has a red wine. The beef tongue is very good. I personally feel that the snowflake fried beef tongue is not as good as red wine. And the ice cream milk taste is really really very good, much better than some other fast food homes. Let’s talk about the service. Eight or nine people are surrounded by a iron table. A chef serves the service. The speed of serving is very fast. By the way, you can also scan the code on your mobile phone to order. The real-time is quite high. You can send something after basically two minutes. The closing speed is also very fast, not only the closing, The waiter will change the plate for you, because there is inevitably garbage in the shrimp and shells. The waiter will take the initiative to change your plate when he sees that your plate is messy. The overall feeling is praise, recommend friends to go.

At 11 o'clock, I took the 19th. I went in at 11:30. There was a lot of queues in the back. Thanks to the little waiter who sent the number that day, I left the bar position. I can watch the teppanyaki on the spot for the whole family. My parents and grandmother like it very much. The dishes have buffets and a la carte. I have breakfast in the morning and I have chosen a la carte at noon. I recommend lamb legs, foie gras and fried Dutch beans. Spicy fried salmon is delicious. Not recommended boutique beef platter, not very boutique, each meat has one or two slices, looks glazed, and green mussels are creamy, French snails are placed in tin foil paper. Eat is the atmosphere and the freshness of the family, the ingredients are mostly fresh, the meat is better than seafood, and the ingredients are too much salty.

It is a store that has survived for a long time, it tastes very good.

The green color of the city is really refreshing.