Review

The taste of the Yi people is the taste of the Yi people. It is sour and hot, sour and sweet, and the taste is heavy. Does the elderly choose this for eating? It is not too suitable. So, don't choose people who like to eat light.

The taste is quite good, but the lemon tone is quite strange, the chicken shreds are quite delicious, but I am not used to this fish. In addition, the pork belly here must be ordered, it is too delicious.

The decoration style of the restaurant is similar, so the focus is on the taste of the dishes. I think I have eaten a lot of restaurants, so I have no waves in the first time I came to eat this store, but I was told to queue up as soon as I went. Okay, the delicious food should be worth waiting. The attitude of the waiters is very good. The kitchen is still fast when the people are full. I haven't waited for too long. The stew is mostly sour. The stew is mainly sour. The stew is old milk potato, water stew, boiled meat dumplings, green lemon fried chicken, different sour accessories, but it is the same delicious. Chicken is not a type of bone and meat. The ingredients are very good. There is also a very special dish fried banana flowers. The banana flowers and dumplings are perfect. The drink recommends the special bubble Luda, and it is very scientific that toast and fruit are individually separated. Convenient to eat crisp toast or soft according to personal taste.

The price is close to the people and the transportation is convenient. It is highly recommended. . . . . . .

The stew is good, sour and hot, there are many special flavors! !

Walking in Nanping Pedestrian Street, I wanted to eat snacks, but I didn't expect the snack street to be demolished. Because the taxi driver at noon also advised us not to eat hand-caught rice, saying that we would not be used to eating, but we still chose a good evaluation of the taste. The restaurant layout is great, divided into indoors and outsides, when we arrived, the room was full, and we enjoyed a delicious meal outdoors. Without the driver, we are not used to eating. We from Shanghai and Fujian, we easily accepted the taste of the store. The roast chicken is particularly fragrant and the chili is so delicious. The two people have a large portion of the hand-caught rice, the sour simmer is very delicious, and the dumplings that have not been eaten are also very delicious. If you come to Kunming, you must come and taste it once.

The first time I came here to eat, I felt that the taste was very nice, the taste was really delicious, the friends I liked must come quickly, it was really delicious.

To eat stew in Kunming, I went to these Yunse Tongxiang ． Sewei Tong (Nanping Street Store) for many years. It is a bit old. Although it is in the city, it is compared to many net red shops. This store is really grounded. Hand-grab and stir-fried dishes are very good. They are not born for tourists and there are many locals. Togo Shuiyuwei Restaurant (Sima Alley Store) is also an old store for more than 10 years, and it is still relatively Z Zong. It mainly eats stir-fried vegetables and Banna Yiwei Barbecue Series 3 twin Yiwei Restaurant near Kunming Station. Basically, they are all locals. Go eat, roast is Z Zong's Xishuangbanna side of the moving sea roast 4 six pineapples The stew (Fengning Store) is an old store that people in Kunming know. I think the cooking is average, but I compare his home's early (the Dai people in the authentic Mangshi side are early, and there are many condiments). You still know which delicious stew flavors, tell me quickly ("Q (w)③" #Kunming Weiwei #Kunming Weiwei Hand Caught Rice ＃ Hand Caught Rice #Kunming Food Guide #Food hidden in the Alley #Food ＃ Yunnan ＃ Food in the Alley